Bunagan Michelle R, Gao Jianmin, Kelly Jeffery W, Gai Feng
Department of Chemistry, University of Pennsylvania, 231 South 34th Street, Philadelphia, Pennsylvania 19104, USA.
J Am Chem Soc. 2009 Jun 3;131(21):7470-6. doi: 10.1021/ja901860f.
Backbone-backbone hydrogen bonds are a common feature of native protein structures, yet their thermodynamic and kinetic influence on folding has long been debated. This is reflected by the disparity between current protein folding models, which place hydrogen bond formation at different stages along the folding trajectory. For example, previous studies have suggested that the denatured state of the villin headpiece subdomain contains a residual helical structure that may provide a bias toward the folded state by confining the conformational search associated with its folding. Although helical hydrogen bonds clearly stabilize the folded state, here we show, using an amide-to-ester mutation strategy, that the formation of backbone hydrogen bonds within helices is not rate-limiting in the folding of the subdomain, thereby suggesting that such hydrogen bonds are unlikely to be formed en route from the denatured to the transition state. On the other hand, elimination of hydrogen bonds within the turn region elicits a slower folding rate, consistent with the hypothesis that these residues are involved in the formation of a folding nucleus. While illustrating a potentially conserved aspect of helix-turn-helix folding, our results further underscore the inherent importance of turns in protein supersecondary structure formation.
主链-主链氢键是天然蛋白质结构的一个常见特征,然而它们对折叠的热力学和动力学影响长期以来一直存在争议。这反映在当前蛋白质折叠模型之间的差异上,这些模型将氢键形成置于折叠轨迹的不同阶段。例如,先前的研究表明,绒毛蛋白头部结构域的变性状态包含一个残余螺旋结构,该结构可能通过限制与其折叠相关的构象搜索而对折叠态产生偏向作用。虽然螺旋氢键显然稳定了折叠态,但在此我们使用酰胺到酯的突变策略表明,螺旋内主链氢键的形成在该结构域的折叠过程中不是限速步骤,从而表明此类氢键不太可能在从变性态到过渡态的过程中形成。另一方面,转角区域内氢键的消除引发了较慢的折叠速率,这与这些残基参与折叠核形成的假设一致。在说明螺旋-转角-螺旋折叠可能存在的保守方面时,我们的结果进一步强调了转角在蛋白质超二级结构形成中的内在重要性。