Heath A C, Meyer J, Jardine R, Martin N G
Department of Human Genetics, Medical College of Virginia, Richmond 23298-0033.
J Stud Alcohol. 1991 Sep;52(5):425-33. doi: 10.15288/jsa.1991.52.425.
Genetic models were fitted to self-report data on frequency of alcohol consumption and average quantity consumed when drinking, from 3,810 adult Australian twin pairs. Frequency of consumption is determined both by an abstinence dimension, which is strongly influenced by shared environmental effects but not by genetic effects, and by an independent frequency dimension, which is influenced by genetic effects in both sexes and possibly by shared environmental affects in men. Quantity of alcohol consumed is likewise determined by an environmental abstinence dimension and by an independent and partly heritable quantity dimension. The best-fitting model allowed for two routes to abstinence: those who were not abstainers by virtue of their position on the abstinence dimension could nonetheless become abstainers by their position on the second, frequency (or quantity) dimension. Heritability estimates were 66% in women and 42-75% in men, for frequency; and 57% in women and 24-61% in men, for quantity.
对来自3810对澳大利亚成年双胞胎的数据进行了遗传模型拟合,这些数据是关于饮酒频率和饮酒时的平均饮酒量的自我报告。饮酒频率由一个戒酒维度决定,该维度受共同环境影响强烈但不受遗传影响;还由一个独立的频率维度决定,该维度在两性中都受遗传影响,在男性中可能还受共同环境影响。饮酒量同样由一个环境戒酒维度以及一个独立且部分可遗传的量的维度决定。最佳拟合模型考虑了两种戒酒途径:那些并非由于在戒酒维度上的位置而戒酒的人,仍有可能因其在第二个频率(或量)维度上的位置而成为戒酒者。女性饮酒频率的遗传率估计为66%,男性为42% - 75%;女性饮酒量的遗传率估计为57%,男性为24% - 61%。