Gordon Jonathan L, Byrne Kevin P, Wolfe Kenneth H
Smurfit Institute of Genetics, Trinity College, Dublin, Ireland.
PLoS Genet. 2009 May;5(5):e1000485. doi: 10.1371/journal.pgen.1000485. Epub 2009 May 15.
Comparative genomics can be used to infer the history of genomic rearrangements that occurred during the evolution of a species. We used the principle of parsimony, applied to aligned synteny blocks from 11 yeast species, to infer the gene content and gene order that existed in the genome of an extinct ancestral yeast about 100 Mya, immediately before it underwent whole-genome duplication (WGD). The reconstructed ancestral genome contains 4,703 ordered loci on eight chromosomes. The reconstruction is complete except for the subtelomeric regions. We then inferred the series of rearrangement steps that led from this ancestor to the current Saccharomyces cerevisiae genome; relative to the ancestral genome we observe 73 inversions, 66 reciprocal translocations, and five translocations involving telomeres. Some fragile chromosomal sites were reused as evolutionary breakpoints multiple times. We identified 124 genes that have been gained by S. cerevisiae in the time since the WGD, including one that is derived from a hAT family transposon, and 88 ancestral loci at which S. cerevisiae did not retain either of the gene copies that were formed by WGD. Sites of gene gain and evolutionary breakpoints both tend to be associated with tRNA genes and, to a lesser extent, with origins of replication. Many of the gained genes in S. cerevisiae have functions associated with ethanol production, growth in hypoxic environments, or the uptake of alternative nutrient sources.
比较基因组学可用于推断物种进化过程中发生的基因组重排历史。我们运用简约原则,将其应用于11种酵母物种比对后的同线基因块,以推断约1亿年前一个已灭绝的祖先酵母在经历全基因组复制(WGD)之前基因组中存在的基因内容和基因顺序。重建的祖先基因组在8条染色体上包含4703个有序位点。除端粒区域外,重建工作已全部完成。然后,我们推断了从这个祖先基因组到当前酿酒酵母基因组所经历的一系列重排步骤;相对于祖先基因组,我们观察到73次倒位、66次相互易位以及5次涉及端粒的易位。一些脆弱的染色体位点多次被用作进化断点。我们鉴定出124个酿酒酵母自WGD以来获得的基因,其中包括一个源自hAT家族转座子的基因,以及88个祖先基因座,在这些基因座上酿酒酵母没有保留WGD形成的任何一个基因拷贝。基因获得位点和进化断点都倾向于与tRNA基因相关,在较小程度上也与复制起点相关。酿酒酵母中许多获得的基因具有与乙醇生产、低氧环境生长或替代营养源摄取相关的功能。