产2-取代（1,3）-β-D-葡聚糖的微小片球菌2.6的益生菌特性
Probiotic properties of the 2-substituted (1,3)-beta-D-glucan-producing bacterium Pediococcus parvulus 2.6.
作者信息
de Palencia Pilar Fernández, Werning María Laura, Sierra-Filardi Elena, Dueñas María Teresa, Irastorza Ana, Corbí Angel L, López Paloma
机构信息
Centro de Investigaciones Biológicas, Ramiro de Maeztu 9, 28040 Madrid, Spain.
出版信息
Appl Environ Microbiol. 2009 Jul;75(14):4887-91. doi: 10.1128/AEM.00394-09. Epub 2009 May 22.
Abstract
Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-beta-D-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestinal stress, adheres to Caco-2 cells, and induces the production of inflammation-related cytokines by polarized macrophages.
摘要
胞外多糖具有益生元潜力，并对发酵食品的流变学和质地有贡献。在此，我们分析了产2-取代（1,3）-β-D-葡聚糖的短小乳杆菌2.6的体外生物利用度和免疫调节特性。它能抵抗胃肠道应激，黏附于Caco-2细胞，并诱导极化巨噬细胞产生炎症相关细胞因子。
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