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核蛋白(NP)第184位氨基酸的单个替换改变了H5N1禽流感病毒在鸡体内的复制和致病性。

A single substitution in amino acid 184 of the NP protein alters the replication and pathogenicity of H5N1 avian influenza viruses in chickens.

作者信息

Wasilenko Jamie L, Sarmento Luciana, Pantin-Jackwood Mary J

机构信息

Southeast Poultry Research Laboratory, USDA-Agricultural Research Service, 934 College Station Road, Athens, GA 30605, USA.

出版信息

Arch Virol. 2009;154(6):969-79. doi: 10.1007/s00705-009-0399-4. Epub 2009 May 28.

Abstract

Changes in the NP gene of H5N1 highly pathogenic avian influenza (HPAI) viruses have previously been shown to affect viral replication, alter host gene expression levels and affect mean death times in infected chickens. Five amino acids at positions 22, 184, 400, 406, and 423 were different between the two recombinant viruses studied. In this study, we individually mutated the five amino acids that differed and determined that the difference in virus pathogenicity after NP gene exchange was a result of an alanine to lysine change at position 184 of the NP protein. Infection with viruses containing a lysine at NP 184 induced earlier mortality in chickens, increased virus titers and nitric oxide levels in tissues, and resulted in up-regulated host immune genes, such as alpha-interferon (IFN-alpha), gamma-interferon (IFN-gamma), orthomyxovirus resistance gene 1 (Mx1), and inducible nitric oxide synthase (iNOS). This study underlines the importance of the NP in avian influenza virus replication and pathogenicity.

摘要

此前已有研究表明,H5N1高致病性禽流感(HPAI)病毒的NP基因变化会影响病毒复制、改变宿主基因表达水平并影响感染鸡的平均死亡时间。所研究的两种重组病毒在第22、184、400、406和423位的五个氨基酸存在差异。在本研究中,我们分别对这五个不同的氨基酸进行了突变,并确定NP基因交换后病毒致病性的差异是由于NP蛋白第184位的丙氨酸变为赖氨酸所致。感染NP 184位含有赖氨酸的病毒会使鸡的死亡率提前,组织中的病毒滴度和一氧化氮水平升高,并导致宿主免疫基因上调,如α干扰素(IFN-α)、γ干扰素(IFN-γ)、抗正粘病毒基因1(Mx1)和诱导型一氧化氮合酶(iNOS)。本研究强调了NP在禽流感病毒复制和致病性中的重要性。

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