College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
Am J Pharm Educ. 2009 Jul 10;73(4):64. doi: 10.5688/aj730464.
To develop and evaluate a classroom-based curriculum designed to promote interprofessional competencies by having undergraduate students from various health professions work together on system-based problems using quality improvement (QI) methods and tools to improve patient-centered care.
Students from 4 health care programs (nursing, nutrition, pharmacy, and physical therapy) participated in an interprofessional QI activity. In groups of 6 or 7, students completed pre-intervention and post-intervention reflection tools on attitudes relating to interprofessio nal teams, and a tool designed to evaluate group process.
One hundred thirty-four students (76.6%) completed both self-reflection instruments, and 132 (74.2%) completed the post-course group evaluation instrument. Although already high prior to the activity, students' mean post-intervention reflection scores increased for 12 of 16 items. Post-intervention group evaluation scores reflected a high level of satisfaction with the experience.
Use of a quality-based case study and QI methodology were an effective approach to enhancing interprofessional experiences among students.
开发并评估一门基于课堂的课程,通过让来自不同医疗保健专业的本科生使用质量改进 (QI) 方法和工具共同解决基于系统的问题,以提高以患者为中心的护理,从而促进专业间的能力。
来自 4 个医疗保健项目(护理、营养、药学和物理治疗)的学生参与了一项跨专业的 QI 活动。学生以 6 或 7 人的小组形式,完成了与跨专业团队相关的态度的预干预和后干预反思工具,以及用于评估小组过程的工具。
134 名学生(76.6%)完成了两份自我反思工具,132 名学生(74.2%)完成了课程后的小组评估工具。尽管在活动之前已经很高,但学生的 16 项中的 12 项的干预后反思得分有所增加。小组评估得分反映了对该体验的高度满意度。
使用基于质量的案例研究和 QI 方法是增强学生之间的跨专业体验的有效方法。