Gottfried Jay A, Wu Keng Nei
Department of Neurology, Cognitive Neurology & Alzheimer's Disease Center, Northwestern University Feinberg School of Medicine, Chicago, Illinois 60611, USA.
Ann N Y Acad Sci. 2009 Jul;1170:324-32. doi: 10.1111/j.1749-6632.2009.03917.x.
A key function of the sense of smell is to guide organisms towards rewards and away from dangers. However, because relatively few volatile chemicals in the environment carry intrinsic biological value, the meaning of an odor often needs to be acquired through learning and experience. The tremendous perceptual and neural plasticity of the olfactory system provides a design that is ideal for the establishment of links between odor cues and behaviorally relevant events, promoting appropriate adaptive responses to foods, friends, foes, and mates. This article describes recent human neuroimaging data showing the dynamic effects of olfactory perceptual learning and aversive conditioning on the behavioral discrimination of odor objects, with parallel plasticity and reorganization in the posterior piriform and orbitofrontal cortices. The findings presented here highlight the important role of experience in shaping odor object perception and in ensuring the human sense of smell achieves its full perceptual potential.
嗅觉的一个关键功能是引导生物体趋向奖励并远离危险。然而,由于环境中相对较少的挥发性化学物质具有内在的生物学价值,气味的含义通常需要通过学习和经验来获取。嗅觉系统巨大的感知和神经可塑性提供了一种理想的设计,有利于在气味线索与行为相关事件之间建立联系,促进对食物、朋友、敌人和配偶做出适当的适应性反应。本文描述了最近的人类神经成像数据,这些数据显示了嗅觉感知学习和厌恶条件作用对气味对象行为辨别产生的动态影响,同时在后梨状皮质和眶额皮质中存在平行的可塑性和重组。此处呈现的研究结果凸显了经验在塑造气味对象感知以及确保人类嗅觉发挥其全部感知潜能方面的重要作用。