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成年丹麦人的血清硒和硒蛋白P水平——8年随访

Serum selenium and selenoprotein P status in adult Danes - 8-year followup.

作者信息

Rasmussen Lone Banke, Hollenbach Birgit, Laurberg Peter, Carlé Allan, Hög Antonia, Jørgensen Torben, Vejbjerg Pernille, Ovesen Lars, Schomburg Lutz

机构信息

Department of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.

出版信息

J Trace Elem Med Biol. 2009;23(4):265-71. doi: 10.1016/j.jtemb.2009.03.009. Epub 2009 May 8.

Abstract

Selenium is an essential micronutrient important to human health. The main objective of this study is to describe serum selenium and selenoprotein P status in two samples of the Danish population. In addition, the influence of various factors potentially associated with selenium status was investigated. Blood samples from a total of 817 randomly selected subjects from two cities in Denmark were analyzed. Half of the samples were collected in 1997-1998 and the other half in 2004-2005. Samples from women aged 18-22, 40-45 and 60-65 years, and men aged 60-65 years were selected for this study. All subjects had filled in a food frequency questionnaire (FFQ) and a questionnaire with information about smoking habits, alcohol consumption and exercise habits. Mean serum selenium level was 98.7+/-19.8microg/L and median selenoprotein P level was 2.72 (2.18-3.49)mg/L. Serum selenium and selenoprotein P increased with age, and selenoprotein P was higher in men than in women. Serum selenium levels decreased by 5% on average from 1997-98 to 2004-05 (P<0.001), whereas selenoprotein P level increased (P<0.001). The intake of fish correlated weakly with serum selenium level (r=0.14, P<0.001) but not with selenoprotein P level. Smoking status, alcohol intake, exercise habits, BMI and medicine use did not influence selenium status. It is concluded that selenium status in this Danish population is at an acceptable level. No major groups with regard to age, sex or lifestyle factors could be identified as being in risk for selenium deficiency.

摘要

硒是一种对人体健康至关重要的必需微量营养素。本研究的主要目的是描述丹麦人群两个样本中的血清硒和硒蛋白P水平。此外,还研究了各种可能与硒水平相关的因素的影响。对从丹麦两个城市随机选取的817名受试者的血样进行了分析。一半样本于1997 - 1998年采集,另一半于2004 - 2005年采集。本研究选取了年龄在18 - 22岁、40 - 45岁和60 - 65岁的女性以及60 - 65岁的男性样本。所有受试者都填写了食物频率问卷(FFQ)以及一份包含吸烟习惯、饮酒情况和运动习惯信息的问卷。血清硒平均水平为98.7±19.8μg/L,硒蛋白P中位数水平为2.72(2.18 - 3.49)mg/L。血清硒和硒蛋白P水平随年龄增长而升高,且男性的硒蛋白P水平高于女性。血清硒水平从1997 - 98年到2004 - 05年平均下降了5%(P<0.001),而硒蛋白P水平升高(P<0.001)。鱼类摄入量与血清硒水平弱相关(r = 0.14,P<0.001),但与硒蛋白P水平无关。吸烟状况、饮酒量、运动习惯、体重指数(BMI)和药物使用情况均不影响硒水平。结论是,该丹麦人群的硒水平处于可接受水平。在年龄、性别或生活方式因素方面,未发现有硒缺乏风险的主要群体。

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