Khalil P N, Siebeck M, Mutschler W, Kanz K-G
Division of General and Visceral Surgery, Department of Surgery, Downtown Medical Centre, Ludwig-Maximilians University, Munich, Germany.
Eur J Med Res. 2009 Sep 28;14(10):459-60. doi: 10.1186/2047-783x-14-10-459.
Training models are required to impart surgical skills, like wound closure techniques, prior to practice in patients. In an ideal case, the tissue characteristics of the model are close to those of humans, easy to create and of low cost.
Here, we describe a model to train students in wound closure technique using conventional chicken legs obtained from the supermarket.
The described model has good tissue characteristics, does not require any lavish preparation and is of minimal cost (0.62 Euro or 0.78 USD).
Chicken legs appear to be an appropriate tool for teaching wound closure techniques.
在对患者进行实际操作之前，需要训练模型来传授手术技能，如伤口缝合技术。在理想情况下，模型的组织特征应与人类接近，易于制作且成本低廉。
在此，我们描述一种使用从超市购买的普通鸡腿来训练学生伤口缝合技术的模型。
所描述的模型具有良好的组织特征，无需任何繁琐的准备工作，成本极低（0.62欧元或0.78美元）。
鸡腿似乎是教授伤口缝合技术的合适工具。
