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高碳水化合物和高脂肪过量喂养对胰岛素信号的早期反应。

Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding.

机构信息

Department of Medicine, University of Colorado Denver, Aurora, Colorado, USA.

出版信息

Nutr Metab (Lond). 2009 Sep 28;6:37. doi: 10.1186/1743-7075-6-37.

Abstract

BACKGROUND

Early molecular changes of nutritionally-induced insulin resistance are still enigmatic. It is also unclear if acute overnutrition alone can alter insulin signaling in humans or if the macronutrient composition of the diet can modulate such effects.

METHODS

To investigate the molecular correlates of metabolic adaptation to either high-carbohydrate (HC) or high-fat (HF) overfeeding, we conducted overfeeding studies in 21 healthy lean (BMI < 25) individuals (10 women, 11 men), age 20-45, with normal glucose metabolism and no family history of diabetes. Subjects were studied first following a 5-day eucaloric (EC) diet (30% fat, 50% CHO, 20% protein) and then in a counter balanced manner after 5 days of 40% overfeeding of both a HC (20% fat, 60% CHO) diet and a HF (50% fat, 30% CHO) diet. At the end of each diet phase, in vivo insulin sensitivity was assessed using the hyperinsulinemic-euglycemic clamp technique. Ex vivo insulin action was measured from skeletal muscle tissue samples obtained 15 minutes after insulin infusion was initiated.

RESULTS

Overall there was no change in whole-body insulin sensitivity as measured by glucose disposal rate (GDR, EC: 12.1 ± 4.7; HC: 10.9 ± 2.7; HF: 10.8 ± 3.4). Assessment of skeletal muscle insulin signaling demonstrated increased tyrosine phosphorylation of IRS-1 (p < 0.001) and increased IRS-1-associated phosphatidylinositol 3 (PI 3)-kinase activity (p < 0.001) following HC overfeeding. In contrast, HF overfeeding increased skeletal muscle serine phosophorylation of IRS-1 (p < 0.001) and increased total expression of p85α (P < 0.001).

CONCLUSION

We conclude that acute bouts of overnutrition lead to changes at the cellular level before whole-body insulin sensitivity is altered. On a signaling level, HC overfeeding resulted in changes compatible with increased insulin sensitivity. In contrast, molecular changes in HF overfeeding were compatible with a reduced insulin sensitivity.

摘要

背景

营养诱导的胰岛素抵抗的早期分子变化仍然是个谜。目前尚不清楚单纯急性营养过剩是否会改变人类的胰岛素信号,或者饮食中的宏量营养素组成是否会调节这种影响。

方法

为了研究代谢适应高碳水化合物(HC)或高脂肪(HF)喂养的分子相关性,我们对 21 名健康瘦(BMI<25)个体(10 名女性,11 名男性)进行了喂养研究,年龄在 20-45 岁之间,葡萄糖代谢正常,无糖尿病家族史。在最初的 5 天热量平衡(EC)饮食(30%脂肪、50%CHO、20%蛋白质)后,我们对这些个体进行了研究,然后以平衡的方式进行了为期 5 天的 40%喂养,分别是 HC(20%脂肪、60%CHO)饮食和 HF(50%脂肪、30%CHO)饮食。在每个饮食阶段结束时,使用高胰岛素正葡萄糖钳夹技术评估体内胰岛素敏感性。在胰岛素输注开始后 15 分钟从骨骼肌组织样本中测量体外胰岛素作用。

结果

总体而言,葡萄糖处置率(GDR)衡量的全身胰岛素敏感性没有变化(EC:12.1±4.7;HC:10.9±2.7;HF:10.8±3.4)。评估骨骼肌胰岛素信号表明,HC 喂养后 IRS-1 的酪氨酸磷酸化增加(p<0.001),IRS-1 相关的磷酸肌醇 3(PI3)激酶活性增加(p<0.001)。相比之下,HF 喂养增加了 IRS-1 的丝氨酸磷酸化(p<0.001)和 p85α 的总表达(P<0.001)。

结论

我们得出结论,急性营养过剩会导致全身胰岛素敏感性改变之前的细胞水平变化。在信号水平上,HC 喂养导致的变化与胰岛素敏感性增加一致。相比之下,HF 喂养引起的分子变化与胰岛素敏感性降低一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/349b/2761378/854527ef300f/1743-7075-6-37-1.jpg

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