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酶介导的氧化还原引发用于水凝胶生成和细胞包封。

Enzyme-mediated redox initiation for hydrogel generation and cellular encapsulation.

机构信息

Department of Chemical and Biological Engineering, ECCH 111 CB 424, University of Colorado, Boulder, Colorado 80309, USA.

出版信息

Biomacromolecules. 2009 Nov 9;10(11):3114-21. doi: 10.1021/bm900846m.

DOI:10.1021/bm900846m
PMID:19821604
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2800954/
Abstract

A rapid, water-soluble enzyme-mediated radical chain initiation system involving glucose oxidase and Fe(2+) generated hydrogels within minutes at 25 degrees C and in ambient oxygen. The initiation components were evaluated for their effect on polymerization rates of hydroxyethyl acrylate-poly(ethylene glycol)(575) diacrylate comonomer solutions using near-infrared spectroscopy. Increasing glucose concentration increased polymerization rates until reaching a rate plateau above 1 x 10(-3) M of glucose. A square root dependence of the initial polymerization rate on Fe(2+) concentration was observed between 1.0 x 10(-4) M and 5.0 x 10(-4) M of Fe(2+), whereupon excess Fe(2+) reduced final acrylate conversions. The glucose oxidase-mediated initiation system was employed for encapsulation of fibroblasts (NIH3T3s) into a poly(ethylene glycol) tetra-acrylate (M(n) approximately 20000) hydrogel scaffold demonstrating 96% (+/-3%) viability at 24 h postencapsulation. This first use of enzyme-mediated redox radical chain initiation for cellular encapsulation demonstrates polymerization of hydrogels in situ with kinetic control, minimal oxygen inhibition issues, and utilization of low initiator concentrations.

摘要

一种快速、水溶性的酶促自由基链引发体系,涉及葡萄糖氧化酶和 Fe(2+),可在 25°C 和环境氧下在数分钟内生成水凝胶。使用近红外光谱法评估引发组分对羟乙基丙烯酰胺-聚(乙二醇)(575)二丙烯酸酯共聚单体溶液聚合速率的影响。增加葡萄糖浓度会增加聚合速率,直到达到 1 x 10(-3) M 以上的葡萄糖的速率平台。在 1.0 x 10(-4) M 和 5.0 x 10(-4) M 的 Fe(2+)之间,观察到初始聚合速率与 Fe(2+)浓度的平方根依赖性,此后过量的 Fe(2+)会降低最终丙烯酸盐转化率。将葡萄糖氧化酶介导的引发体系用于将成纤维细胞(NIH3T3)封装到聚(乙二醇)四丙烯酸酯(M(n)约 20000)水凝胶支架中,在封装后 24 小时内,细胞活力达到 96%(+/-3%)。这是首次将酶促氧化还原自由基链引发用于细胞封装,证明了水凝胶的原位聚合具有动力学控制、最小的氧气抑制问题以及低引发剂浓度的利用。

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