Effraim Philip R, Wang Jiangning, Englander Michael T, Avins Josh, Leyh Thomas S, Gonzalez Ruben L, Cornish Virginia W
Columbia University, New York, New York, USA.
Nat Chem Biol. 2009 Dec;5(12):947-53. doi: 10.1038/nchembio.255. Epub 2009 Oct 25.
The involvement of tRNA structural elements beyond the anticodon in aminoacyl-tRNA (aa-tRNA) selection by the ribosome has revealed that substrate recognition is considerably more complex than originally envisioned in the adaptor hypothesis. By combining recent breakthroughs in aa-tRNA synthesis and mechanistic and structural studies of protein synthesis, we have investigated whether aa-tRNA recognition further extends to the amino acid, which would explain various translation disorders exhibited by misacylated tRNAs. Contrary to expectation, we find that natural amino acids misacylated onto natural but non-native tRNAs are selected with efficiencies very similar to those of their correctly acylated counterparts. Despite this, small but reproducible differences in selection indeed demonstrate that the translational machinery is sensitive to the amino acid-tRNA pairing. These results suggest either that the ribosome is an exquisite sensor of natural versus unnatural amino acid-tRNA pairings and/or that aa-tRNA selection is not the primary step governing the amino acid specificity of the ribosome.
核糖体在氨酰tRNA(aa-tRNA)选择过程中,除反密码子外的tRNA结构元件也参与其中,这表明底物识别比最初在适配体假说中设想的要复杂得多。通过结合aa-tRNA合成以及蛋白质合成的机制和结构研究方面的最新突破,我们研究了aa-tRNA识别是否进一步扩展到氨基酸,这将解释错误酰化tRNA所表现出的各种翻译紊乱现象。与预期相反,我们发现错误酰化到天然但非天然tRNA上的天然氨基酸,其选择效率与正确酰化的对应物非常相似。尽管如此,选择过程中确实存在微小但可重复的差异,这表明翻译机制对氨基酸-tRNA配对敏感。这些结果表明,要么核糖体是天然与非天然氨基酸-tRNA配对的精确传感器,和/或aa-tRNA选择不是决定核糖体氨基酸特异性的主要步骤。