Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts 02115, USA.
Cancer Res. 2009 Dec 15;69(24):9323-9. doi: 10.1158/0008-5472.CAN-09-1018.
Mammographic density is one of the strongest predictors of breast cancer risk. Recently, it has been suggested that reactive oxygen species may influence breast cancer risk through its influence on mammographic density. In the current study, we addressed this hypothesis and also assessed if the association between carotenoids and breast cancer risk varies by mammographic density. We conducted a nested case-control study consisting of 604 breast cancer cases and 626 controls with prospectively measured circulating carotenoid levels and mammographic density in the Nurses' Health Study. Circulating levels of alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, and lutein/zeaxanthin were measured. We used a computer-assisted thresholding method to measure percent mammographic density. We found no evidence that circulating carotenoids are inversely associated with mammographic density. However, mammographic density significantly modified the association between total circulating carotenoids and breast cancer (P heterogeneity = 0.008). Overall, circulating total carotenoids were inversely associated with breast cancer risk (P trend = 0.01). Among women in the highest tertile of mammographic density, total carotenoids were associated with a 50% reduction in breast cancer risk (odds ratio, 0.5; 95% confidence interval, 0.3-0.8). In contrast, there was no inverse association between carotenoids and breast cancer risk among women with low mammographic density. Similarly, among women in the highest tertile of mammographic density, high levels of circulating alpha-carotene, beta-cryptoxanthin, lycopene, and lutein/zeaxanthin were associated with a significant 40% to 50% reduction in breast cancer risk (P trend < 0.05). Our results suggest that plasma levels of carotenoids may play a role in reducing breast cancer risk, particularly among women with high mammographic density.
乳腺密度是乳腺癌风险的最强预测因子之一。最近,有研究表明活性氧可能通过对乳腺密度的影响来影响乳腺癌风险。在本研究中,我们验证了这一假设,并评估了类胡萝卜素与乳腺癌风险之间的关联是否因乳腺密度而异。我们进行了一项巢式病例对照研究,纳入了 604 例乳腺癌病例和 626 例对照,前瞻性测量了护士健康研究中的循环类胡萝卜素水平和乳腺密度。测量了α-胡萝卜素、β-胡萝卜素、β-隐黄质、番茄红素和叶黄素/玉米黄质的循环水平。我们使用计算机辅助阈值法测量乳腺密度的百分比。我们没有发现证据表明循环类胡萝卜素与乳腺密度呈负相关。然而,乳腺密度显著改变了总循环类胡萝卜素与乳腺癌之间的关联(P 异质性=0.008)。总的来说,循环总类胡萝卜素与乳腺癌风险呈负相关(P 趋势=0.01)。在乳腺密度最高三分位的女性中,总类胡萝卜素与乳腺癌风险降低 50%相关(比值比,0.5;95%置信区间,0.3-0.8)。相比之下,在乳腺密度低的女性中,类胡萝卜素与乳腺癌风险之间没有负相关。同样,在乳腺密度最高三分位的女性中,高水平的循环α-胡萝卜素、β-隐黄质、番茄红素和叶黄素/玉米黄质与乳腺癌风险显著降低 40%至 50%相关(P 趋势<0.05)。我们的结果表明,类胡萝卜素的血浆水平可能在降低乳腺癌风险方面发挥作用,尤其是在乳腺密度高的女性中。