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β-胡萝卜素具有抗氧化和抗细胞凋亡特性,可防止乙醇诱导的离体大鼠肝细胞毒性。

beta-Carotene exhibits antioxidant and anti-apoptotic properties to prevent ethanol-induced cytotoxicity in isolated rat hepatocytes.

机构信息

School of Pharmacy, Taipei Medical University, Taipei, Taiwan.

出版信息

Phytother Res. 2010 Jun;24 Suppl 2:S183-9. doi: 10.1002/ptr.3068.

DOI:10.1002/ptr.3068
PMID:19957244
Abstract

The study was designed to evaluate the effects of 1 microM beta-carotene on antioxidant status in ethanol-treated rat hepatocytes and investigate possible anti-apoptotic mechanisms of beta-carotene in protecting ethanol-induced cytotoxicity. The isolated rat hepatocytes were incubated for 48 h in a medium with or without alcohol (100 mM) and mu-carotene (1 microM) using the following groups: the control (C), beta-carotene (CB), ethanol (E), and ethanol + beta-carotene (EB) groups. The cell viability, antioxidative status, cytochrome P450 2E1 (CYP2E1) and caspase expressions in hepatocytes were measured. The E group demonstrated lower cell viability, glutathione (GSH) levels, and lipid peroxide accumulation in rat hepatocytes; meanwhile, CYP2E1, caspase-3, and caspase-9 expressions increased. In contrast, cell viability, GSH levels, and glutathione reductase (GRD) activity significantly increased while lipid peroxides and expressions of CYP2E1, casapse-3, and caspase-9 decreased in the EB group. The results suggest that ethanol treatment decreases cell viability in rat hepatocytes via induced oxidative stress. 1 muM beta-carotene decreased oxidative stress and prevented ethanol-induced cell death by inhibiting caspase-9 and caspase-3 expression.

摘要

这项研究旨在评估 1 微摩尔β-胡萝卜素对乙醇处理的大鼠肝细胞抗氧化状态的影响,并研究β-胡萝卜素在保护乙醇诱导的细胞毒性中的可能抗凋亡机制。将分离的大鼠肝细胞在含有或不含有酒精(100mM)和β-胡萝卜素(1 微摩尔)的培养基中孵育 48 小时,使用以下组:对照组(C)、β-胡萝卜素组(CB)、乙醇组(E)和乙醇+β-胡萝卜素组(EB)。测量肝细胞的细胞活力、抗氧化状态、细胞色素 P450 2E1(CYP2E1)和半胱氨酸蛋白酶的表达。E 组显示大鼠肝细胞的细胞活力、谷胱甘肽(GSH)水平和脂质过氧化物积累降低;同时,CYP2E1、半胱氨酸蛋白酶-3 和半胱氨酸蛋白酶-9 的表达增加。相比之下,在 EB 组中,细胞活力、GSH 水平和谷胱甘肽还原酶(GRD)活性显著增加,而脂质过氧化物和 CYP2E1、半胱氨酸蛋白酶-3 和半胱氨酸蛋白酶-9 的表达减少。结果表明,乙醇处理通过诱导氧化应激降低大鼠肝细胞的细胞活力。1 微摩尔β-胡萝卜素通过抑制半胱氨酸蛋白酶-9 和半胱氨酸蛋白酶-3 的表达来减少氧化应激并防止乙醇诱导的细胞死亡。

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