Cereal Disease Laboratory, US Department of Agriculture, Agricultural Research Service, St Paul , MN 55108, USA.
Phytopathology. 2010 Jan;100(1):33-41. doi: 10.1094/PHYTO-100-1-0033.
To understand further the role of deoxynivalenol (DON) in development of Fusarium head blight (FHB), we investigated effects of the toxin on uninfected barley tissues. Leaf segments, 1 to 1.2 cm long, partially stripped of epidermis were floated with exposed mesophyll in contact with DON solutions. In initial experiments with the leaf segments incubated in light, DON at 30 to 90 ppm turned portions of stripped tissues white after 48 to 96 h. The bleaching effect was greatly enhanced by addition of 1 to 10 mM Ca(2+), so that DON at 10 to 30 ppm turned virtually all stripped tissues white within 48 h. Content of chlorophylls a and b and of total carotenoid pigment was reduced. Loss of electrolytes and uptake of Evans blue indicated that DON had a toxic effect, damaging plasmalemmas in treated tissues before chloroplasts began to lose pigment. When incubated in the dark, leaf segments also lost electrolytes, indicating DON was toxic although the tissues remained green. Thus, loss of chlorophyll in light was due to photobleaching and was a secondary effect of DON, not required for toxicity. In contrast to bleaching effects, some DON treatments that were not toxic kept tissues green without bleaching or other signs of injury, indicating senescence was delayed compared with slow yellowing of untreated leaf segments. Cycloheximide, which like DON, inhibits protein synthesis, also bleached some tissues and delayed senescence of others. Thus, the effects of DON probably relate to its ability to inhibit protein synthesis. With respect to FHB, the results suggest DON may have multiple roles in host cells of infected head tissues, including delayed senescence in early stages of infection and contributing to bleaching and death of cells in later stages.
为了进一步了解脱氧雪腐镰刀菌烯醇(DON)在赤霉病(FHB)发展中的作用,我们研究了毒素对未感染大麦组织的影响。将 1 到 1.2 厘米长的叶片片段,部分剥去表皮,使暴露的叶肉与 DON 溶液接触并漂浮在上面。在最初的用叶片片段进行的实验中,在光照下,30 到 90ppm 的 DON 在 48 到 96 小时后使剥去表皮的组织的部分变白。通过添加 1 到 10mM 的 Ca(2+),漂白效果大大增强,因此,10 到 30ppm 的 DON 在 48 小时内几乎使所有剥去表皮的组织变白。叶绿素 a 和 b 以及总类胡萝卜素色素的含量减少。电解质的损失和 Evans 蓝的摄取表明 DON 具有毒性作用,在叶绿体开始失去色素之前,处理组织中的质膜受损。在黑暗中孵育时,叶片片段也会失去电解质,表明 DON 有毒,尽管组织仍保持绿色。因此,光照下叶绿素的损失是由于光漂白,是 DON 的次生效应,不是毒性所必需的。与漂白作用相反,一些没有毒性的 DON 处理使组织保持绿色而不漂白或没有其他受伤迹象,表明与未处理的叶片片段的缓慢变黄相比,衰老被延迟。与 DON 一样抑制蛋白质合成的环己酰亚胺也漂白了一些组织并延迟了其他组织的衰老。因此,DON 的作用可能与其抑制蛋白质合成的能力有关。就 FHB 而言,结果表明 DON 可能在感染头部组织的宿主细胞中具有多种作用,包括在感染的早期阶段延迟衰老以及在后期阶段导致细胞漂白和死亡。