Instituto de Investigaciones Biotecnológicas-Instituto Tecnológico de Chascomús, Argentina.
FEBS J. 2010 Jan;277(2):428-40. doi: 10.1111/j.1742-4658.2009.07495.x. Epub 2009 Dec 7.
Starch synthase III from Arabidopsis thaliana contains an N-terminal region, including three in-tandem starch-binding domains, followed by a C-terminal catalytic domain. We have reported previously that starch-binding domains may be involved in the regulation of starch synthase III function. In this work, we analyzed the existence of protein interactions between both domains using pull-down assays, far western blotting and co-expression of the full and truncated starch-binding domains with the catalytic domain. Pull-down assays and co-purification analysis showed that the D(316-344) and D(495-535) regions in the D2 and D3 domains, respectively, but not the individual starch-binding domains, are involved in the interaction with the catalytic domain. We also determined that the residues W366 and Y394 in the D2 domain are important in starch binding. Moreover, the co-purified catalytic domain plus site-directed mutants of the D123 protein lacking these aromatic residues showed that W366 was key to the apparent affinity for the polysaccharide substrate of starch synthase III, whereas either of these amino acid residues altered ADP-glucose kinetics. In addition, the analysis of full-length and truncated proteins showed an almost complete restoration of the apparent affinity for the substrates and V(max) of starch synthase III. The results presented here suggest that the interaction of the N-terminal starch-binding domains, particularly the D(316-344) and D(495-535) regions, with the catalytic domains, as well as the full integrity of the starch-binding capacity of the D2 domain, are involved in the modulation of starch synthase III activity.
拟南芥淀粉合酶 III 含有一个 N 端区域,包含三个串联的淀粉结合结构域,其后是一个 C 端催化结构域。我们之前曾报道淀粉结合结构域可能参与调控淀粉合酶 III 的功能。在这项工作中,我们使用下拉实验、远 Western 印迹和全长及截短淀粉结合结构域与催化结构域的共表达,分析了两个结构域之间的蛋白质相互作用的存在。下拉实验和共纯化分析表明,D2 结构域中的 D(316-344)和 D3 结构域中的 D(495-535)区域,但不是单个淀粉结合结构域,与催化结构域相互作用。我们还确定了 D2 结构域中的残基 W366 和 Y394 在淀粉结合中很重要。此外,共纯化的催化结构域加上缺失这些芳香族残基的 D123 蛋白的定点突变体表明,W366 是淀粉合酶 III 对多糖底物的表观亲和力的关键,而这两种氨基酸残基中的任何一种改变了 ADP-葡萄糖动力学。此外,全长和截短蛋白的分析表明,淀粉合酶 III 对底物的表观亲和力和 V(max)几乎完全恢复。这里提出的结果表明,N 端淀粉结合结构域,特别是 D(316-344)和 D(495-535)区域,与催化结构域的相互作用,以及 D2 结构域完整的淀粉结合能力,都参与了淀粉合酶 III 活性的调节。