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热量与癌症发生:限制热量摄入研究 30 年得到的启示。

Calories and carcinogenesis: lessons learned from 30 years of calorie restriction research.

机构信息

Department of Nutritional Sciences, The University of Texas at Austin, 103 West 24th Street, Austin, TX 78712, USA.

出版信息

Carcinogenesis. 2010 Jan;31(1):83-9. doi: 10.1093/carcin/bgp280. Epub 2009 Dec 7.

Abstract

Calorie restriction (CR) is arguably the most potent, broadly acting dietary regimen for suppressing the carcinogenesis process, and many of the key studies in this field have been published in Carcinogenesis. Translation of the knowledge gained from CR research in animal models to cancer prevention strategies in humans is urgently needed given the worldwide obesity epidemic and the established link between obesity and increased risk of many cancers. This review synthesizes the evidence on key biological mechanisms underlying many of the beneficial effects of CR, with particular emphasis on the impact of CR on growth factor signaling pathways and inflammatory processes and on the emerging development of pharmacological mimetics of CR. These approaches will facilitate the translation of CR research into effective strategies for cancer prevention in humans.

摘要

热量限制(CR)可以说是抑制致癌过程最有效、作用最广泛的饮食方案,该领域的许多重要研究都发表在《致癌作用》杂志上。鉴于目前全球肥胖流行以及肥胖与多种癌症风险增加之间的既定联系,迫切需要将从动物模型的 CR 研究中获得的知识转化为人类癌症预防策略。本综述综合了 CR 对许多有益影响的关键生物学机制的证据,特别强调了 CR 对生长因子信号通路和炎症过程的影响,以及 CR 的药理学模拟物的新兴发展。这些方法将有助于将 CR 研究转化为人类癌症预防的有效策略。

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