Sun Xiuli, Salih Erdjan, Oppenheim Frank G, Helmerhorst Eva J
Department of Periodontology and Oral Biology, Boston University, Goldman School of Dental Medicine, Boston, MA, USA.
Proteomics Clin Appl. 2009 Jul 1;3(7):810-820. doi: 10.1002/prca.200800242.
Proteases present in oral fluid effectively modulate the structure and function of some salivary proteins and have been implicated in tissue destruction in oral disease. To identify the proteases operating in the oral environment, proteins in pooled whole saliva supernatant were separated by anion-exchange chromatography and individual fractions were analyzed for proteolytic activity by zymography using salivary histatins as the enzyme substrates. Protein bands displaying proteolytic activity were particularly prominent in the 50-75 kDa region. Individual bands were excised, in-gel trypsinized and subjected to LC/ESI-MS/MS. The data obtained were searched against human, oral microbial and protease databases. A total of 13 proteases were identified all of which were of mammalian origin. Proteases detected in multiple fractions with cleavage specificities toward arginine and lysine residues, were lactotransferrin, kallikrein-1, and human airway trypsin-like protease. Unexpectedly, ten protease inhibitors were co-identified suggesting they were associated with the proteases in the same fractions. The inhibitors found most frequently were alpha-2-macroglobulin-like protein 1, alpha-1-antitrypsin, and leukocyte elastase inhibitor. Regulation of oral fluid proteolysis is highly important given that an inbalance in such activities has been correlated to a variety of pathological conditions including oral cancer.
口腔液中的蛋白酶可有效调节某些唾液蛋白的结构和功能,并与口腔疾病中的组织破坏有关。为了鉴定在口腔环境中起作用的蛋白酶,通过阴离子交换色谱法分离混合全唾液上清液中的蛋白质,并使用唾液组蛋白作为酶底物,通过酶谱法分析各个组分的蛋白水解活性。显示蛋白水解活性的蛋白条带在50-75 kDa区域尤为突出。将各个条带切下,进行胶内胰蛋白酶消化,然后进行LC/ESI-MS/MS分析。所得数据与人、口腔微生物和蛋白酶数据库进行比对。共鉴定出13种蛋白酶,均为哺乳动物来源。在多个组分中检测到的对精氨酸和赖氨酸残基具有切割特异性的蛋白酶是乳铁蛋白、激肽释放酶-1和人气道胰蛋白酶样蛋白酶。出乎意料的是,共鉴定出十种蛋白酶抑制剂,表明它们与相同组分中的蛋白酶相关。最常发现的抑制剂是α-2-巨球蛋白样蛋白1、α-1-抗胰蛋白酶和白细胞弹性蛋白酶抑制剂。鉴于这种活性的失衡与包括口腔癌在内的多种病理状况相关,口腔液蛋白水解的调节非常重要。