Valorisation of Plant Production Chains, Wageningen University, PO Box 17, 6700 AA, Wageningen, The Netherlands.
Biotechnol Biofuels. 2009 Dec 21;2:31. doi: 10.1186/1754-6834-2-31.
In this study, the dilute maleic acid pretreatment of wheat straw is optimized, using pretreatment time, temperature and maleic acid concentration as design variables. A central composite design was applied to the experimental set up. The response factors used in this study are: (1) glucose benefits from improved enzymatic digestibility of wheat straw solids; (2) xylose benefits from the solubilization of xylan to the liquid phase during the pretreatment; (3) maleic acid replenishment costs; (4) neutralization costs of pretreated material; (5) costs due to furfural production; and (6) heating costs of the input materials. For each response factor, experimental data were fitted mathematically. After data translation to euro/Mg dry straw, determining the relative contribution of each response factor, an economic optimization was calculated within the limits of the design variables.
When costs are disregarded, an almost complete glucan conversion to glucose can be reached (90% from solids, 7%-10% in liquid), after enzymatic hydrolysis. During the pretreatment, up to 90% of all xylan is converted to monomeric xylose. Taking cost factors into account, the optimal process conditions are: 50 min at 170 degrees C, with 46 mM maleic acid, resulting in a yield of 65 euro/Mg (megagram = metric ton) dry straw, consisting of 68 euro/Mg glucose benefits (from solids: 85% of all glucan), 17 euro/Mg xylose benefits (from liquid: 80% of all xylan), 17 euro/Mg maleic acid costs, 2.0 euro/Mg heating costs and 0.68 euro/Mg NaOH costs. In all but the most severe of the studied conditions, furfural formation was so limited that associated costs are considered negligible.
After the dilute maleic acid pretreatment and subsequent enzymatic hydrolysis, almost complete conversion of wheat straw glucan and xylan is possible. Taking maleic acid replenishment, heating, neutralization and furfural formation into account, the optimum in the dilute maleic acid pretreatment of wheat straw in this study is 65 euro/Mg dry feedstock. This is reached when process conditions are: 50 min at 170 degrees C, with a maleic acid concentration of 46 mM. Maleic acid replenishment is the most important of the studied cost factors.
在这项研究中,优化了小麦秸秆的稀马来酸预处理,以预处理时间、温度和马来酸浓度为设计变量。采用中心复合设计进行实验设计。本研究使用的响应因素有:(1)葡萄糖受益于小麦秸秆固体酶解可提高的酶解性;(2)木糖受益于预处理过程中木聚糖向液相的溶解;(3)马来酸补充成本;(4)预处理材料的中和成本;(5)糠醛生产的成本;(6)输入材料的加热成本。对于每个响应因素,均通过数学方法拟合实验数据。在将数据转换为每毫克干麦秸的欧元后,确定每个响应因素的相对贡献,在设计变量的限制范围内进行经济优化计算。
当不计成本时,经过酶水解,几乎可以将所有纤维素都转化为葡萄糖(固体中的 90%,液体中的 7%-10%)。在预处理过程中,多达 90%的所有木聚糖都转化为单体木糖。考虑到成本因素,最佳工艺条件为:170℃下 50 分钟,马来酸浓度为 46mM,得到的产率为 65 欧元/毫克(兆克=吨)干麦秸,其中 68 欧元/毫克葡萄糖收益(固体:所有纤维素的 85%),17 欧元/毫克木糖收益(液体:所有木聚糖的 80%),17 欧元/毫克马来酸成本,2.0 欧元/毫克加热成本和 0.68 欧元/毫克氢氧化钠成本。在研究中所研究的条件中,糠醛的形成并不严重,因此相关成本可忽略不计。
经过稀马来酸预处理和随后的酶解,几乎可以完全转化小麦秸秆的纤维素和木聚糖。考虑到马来酸补充、加热、中和和糠醛形成,本研究中稀马来酸预处理小麦秸秆的最佳值为 65 欧元/毫克干原料。在 170℃下 50 分钟,马来酸浓度为 46mM 时达到这一值。马来酸补充是研究中最重要的成本因素之一。