Liver Study Unit, The Omaha Veterans Affairs (VA) Medical Center, Omaha, NE 68105, USA.
Biochem Biophys Res Commun. 2010 Jan 8;391(2):1291-6. doi: 10.1016/j.bbrc.2009.12.074. Epub 2009 Dec 21.
The proteasome is a multi-catalytic protein degradation enzyme that is regulated by ethanol-induced oxidative stress; such suppression is attributed to CYP2E1-generated metabolites. However, under certain conditions, it appears that in addition to oxidative stress, other mechanisms are also involved in proteasome regulation. This study investigated whether impaired protein methylation that occurs during exposure of liver cells to ethanol, may contribute to suppression of proteasome activity. We measured the chymotrypsin-like proteasome activity in Huh7CYP cells, hepatocytes, liver cytosols and nuclear extracts or purified 20S proteasome under conditions that maintain or prevent protein methylation. Reduction of proteasome activity of hepatoma cell and hepatocytes by ethanol or tubercidin was prevented by simultaneous treatment with S-adenosylmethionine (SAM). Moreover, the tubercidin-induced decline in proteasome activity occurred in both nuclear and cytosolic fractions. In vitro exposure of cell cytosolic fractions or highly purified 20S proteasome to low SAM:S-adenosylhomocysteine (SAH) ratios in the buffer also suppressed proteasome function, indicating that one or more methyltransferase(s) may be associated with proteasomal subunits. Immunoblotting a purified 20S rabbit red cell proteasome preparation using methyl lysine-specific antibodies revealed a 25kDa proteasome subunit that showed positive reactivity with anti-methyl lysine. This reactivity was modified when 20S proteasome was exposed to differential SAM:SAH ratios. We conclude that impaired methylation of proteasome subunits suppressed proteasome activity in liver cells indicating an additional, yet novel mechanism of proteasome activity regulation by ethanol.
蛋白酶体是一种多催化蛋白降解酶,受乙醇诱导的氧化应激调节;这种抑制归因于 CYP2E1 产生的代谢物。然而,在某些条件下,似乎除了氧化应激之外,其他机制也参与了蛋白酶体的调节。本研究探讨了在肝细胞暴露于乙醇时发生的蛋白质甲基化受损是否可能导致蛋白酶体活性的抑制。我们在维持或防止蛋白质甲基化的条件下,测量了 Huh7CYP 细胞、肝细胞、肝胞质和核提取物或纯化的 20S 蛋白酶体中的糜蛋白酶样蛋白酶体活性。乙醇或结核菌素对肝癌细胞和肝细胞的蛋白酶体活性的降低可通过同时用 S-腺苷甲硫氨酸 (SAM) 处理来预防。此外,结核菌素诱导的蛋白酶体活性下降发生在核和胞质部分。在细胞胞质部分或高度纯化的 20S 蛋白酶体在缓冲液中暴露于低 SAM:S-腺苷同型半胱氨酸 (SAH) 比也会抑制蛋白酶体功能,表明一种或多种甲基转移酶 (s) 可能与蛋白酶体亚基相关。使用甲基赖氨酸特异性抗体对纯化的 20S 兔红细胞蛋白酶体制剂进行免疫印迹显示,25kDa 的蛋白酶体亚基与抗甲基赖氨酸呈阳性反应。当 20S 蛋白酶体暴露于不同的 SAM:SAH 比时,这种反应性发生了改变。我们得出结论,蛋白酶体亚基的甲基化受损抑制了肝细胞中的蛋白酶体活性,表明乙醇对蛋白酶体活性调节的另一种、但新颖的机制。