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Allergic reactions to milk-contaminated "nondairy" products.

作者信息

Gern J E, Yang E, Evrard H M, Sampson H A

机构信息

Division of Pediatric Allergy/Immunology, Johns Hopkins University School of Medicine, Baltimore, MD.

出版信息

N Engl J Med. 1991 Apr 4;324(14):976-9. doi: 10.1056/NEJM199104043241407.

DOI:10.1056/NEJM199104043241407
PMID:2002820
Abstract
摘要

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Allergic reactions to milk-contaminated "nondairy" products.对受牛奶污染的“非乳制品”的过敏反应。
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Milk-contaminated "nondairy" products.
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Anaphylaxis in a milk-allergic child after ingestion of milk-contaminated kosher-pareve-labeled "dairy-free" dessert.一名牛奶过敏儿童在摄入被牛奶污染、贴有犹太洁食“无乳制品”标签的甜点后发生过敏反应。
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Contamination of probiotic preparations with milk allergens can cause anaphylaxis in children with cow's milk allergy.益生菌制剂被牛奶过敏原污染可导致牛奶过敏儿童发生过敏反应。
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[Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].[新获得的组织化乳蛋白及含有作为肉类替代品的组织化产品的高蛋白食品的微生物学研究]
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Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.易于确定在以火鸡肉或猪肉-火鸡肉混合物制备的热加工肉制品中添加大豆蛋白的情况,这些产品还可能含有乳蛋白。
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