Univ Paris-Sud, UMR de Génétique Végétale, INRA/Univ Paris-Sud/CNRS/AgroParisTech, Ferme du Moulon, Gif-sur-Yvette, F-91190, France.
BMC Evol Biol. 2009 Dec 22;9:296. doi: 10.1186/1471-2148-9-296.
Variation of resource supply is one of the key factors that drive the evolution of life-history strategies, and hence the interactions between individuals. In the yeast Saccharomyces cerevisiae, two life-history strategies related to different resource utilization have been previously described in strains from different industrial origins. In this work, we analyzed metabolic traits and life-history strategies in a broader collection of yeast strains sampled in various ecological niches (forest, human body, fruits, laboratory and industrial environments).
By analysing the genetic and plastic variation of six life-history and three metabolic traits, we showed that S. cerevisiae populations harbour different strategies depending on their ecological niches. On one hand, the forest and laboratory strains, referred to as extreme "ants", reproduce quickly, reach a large carrying capacity and a small cell size in fermentation, but have a low reproduction rate in respiration. On the other hand, the industrial strains, referred to as extreme "grasshoppers", reproduce slowly, reach a small carrying capacity but have a big cell size in fermentation and a high reproduction rate in respiration. "Grasshoppers" have usually higher glucose consumption rate than "ants", while they produce lower quantities of ethanol, suggesting that they store cell resources rather than secreting secondary products to cross-feed or poison competitors. The clinical and fruit strains are intermediate between these two groups.
Altogether, these results are consistent with a niche-driven evolution of S. cerevisiae, with phenotypic convergence of populations living in similar habitat. They also revealed that competition between strains having contrasted life-history strategies ("ants" and "grasshoppers") seems to occur at low frequency or be unstable since opposite life-history strategies appeared to be maintained in distinct ecological niches.
资源供应的变化是驱动生命史策略演变的关键因素之一,也是个体之间相互作用的关键因素。在酵母酿酒酵母中,先前已经在来自不同工业来源的菌株中描述了与不同资源利用相关的两种生命史策略。在这项工作中,我们分析了在各种生态位(森林、人体、水果、实验室和工业环境)中采样的更广泛酵母菌株的代谢特征和生命史策略。
通过分析六个生命史和三个代谢特征的遗传和塑性变化,我们表明,根据其生态位,酿酒酵母种群具有不同的策略。一方面,森林和实验室菌株,称为极端“蚂蚁”,快速繁殖,在发酵中达到大的承载能力和小的细胞大小,但在呼吸中繁殖率低。另一方面,工业菌株,称为极端“蚱蜢”,繁殖缓慢,在发酵中达到小的承载能力,但细胞大小较大,呼吸中的繁殖率较高。“蚱蜢”通常比“蚂蚁”具有更高的葡萄糖消耗率,而它们产生的乙醇量较低,这表明它们储存细胞资源而不是分泌次级产物来交叉喂养或毒害竞争者。临床和水果菌株介于这两组之间。
总的来说,这些结果与酿酒酵母的生态位驱动进化一致,具有相似生境中种群的表型趋同。它们还表明,具有对比生命史策略的菌株(“蚂蚁”和“蚱蜢”)之间的竞争似乎发生的频率较低或不稳定,因为相反的生命史策略似乎在不同的生态位中得到维持。