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番茄花粉在适宜温度和诱导胁迫温度下的呼吸作用与体外萌发及花粉管生长的关系。

Tomato pollen respiration in relation to in vitro germination and pollen tube growth under favourable and stress-inducing temperatures.

作者信息

Karapanos I C, Akoumianakis K A, Olympios C M, Passam Harold Christopher

机构信息

Laboratory of Vegetable Production, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece.

出版信息

Sex Plant Reprod. 2010 Sep;23(3):219-24. doi: 10.1007/s00497-009-0132-1. Epub 2010 Jan 10.

Abstract

Tomato pollen germination, pollen tube growth and respiratory activity were recorded during incubation in a liquid medium for 7 h over a temperature range of 15-35 degrees C. Although the initial rate of respiration was highest at 30 degrees C, both at 30 degrees C and 35 degrees C respiration decreased after the first hour of incubation due to high temperature impairment of germination and pollen tube growth. The total per cent germination of pollen over the 7-h period was maximal at 15 degrees C whereas pollen tube length was maximal at 25 degrees C. Although the production of CO(2) measured at hourly intervals throughout the incubation period did not correlate to a statistically significant level with either the per cent pollen germination or the length of the pollen tubes alone, nevertheless from 2 h after the start of incubation, it closely correlated with the values for germination x pollen tube length, indicating that the respiratory activity of tomato pollen at a given time is a function of both the per cent germination and the pollen tube growth. We suggest therefore that the rate of respiration might be preferable to a simple germination test for the assessment of pollen germination ability since it expresses not only the pollen germination potential but also the growth vigour of the pollen tubes. In addition, where in vitro tests are designed to assess pollen germination-temperature interactions, they should employ a long incubation period (e.g. 7 h) to permit differences in sensitivity to temperature to be observed.

摘要

在15至35摄氏度的温度范围内,将番茄花粉置于液体培养基中培养7小时,期间记录花粉萌发、花粉管生长及呼吸活性。尽管呼吸初始速率在30摄氏度时最高,但在30摄氏度和35摄氏度下,由于高温对萌发和花粉管生长的损害,培养1小时后呼吸作用均下降。在7小时培养期内,花粉的总萌发率在15摄氏度时最高,而花粉管长度在25摄氏度时最长。尽管在整个培养期间每隔一小时测量的二氧化碳产量与花粉萌发率或单独的花粉管长度均无统计学上的显著相关性,但从培养开始2小时后,它与萌发率×花粉管长度的值密切相关,这表明番茄花粉在给定时间的呼吸活性是萌发率和花粉管生长两者的函数。因此我们认为,对于评估花粉萌发能力而言,呼吸速率可能比简单的萌发试验更可取,因为它不仅表达了花粉的萌发潜力,还表达了花粉管的生长活力。此外,在设计用于评估花粉萌发与温度相互作用的体外试验时,应采用较长的培养期(例如7小时),以便观察到对温度敏感性的差异。

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