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老年食管癌切除术。

Resection for esophageal cancer in the elderly.

机构信息

Section of General Thoracic Surgery, University of Michigan Health Systems, TC2120G/5344, 1500 East Medical Center Drive, Ann Arbor, MI 48109, USA.

出版信息

Thorac Surg Clin. 2009 Aug;19(3):333-43. doi: 10.1016/j.thorsurg.2009.06.002.

Abstract

Although studies differ in their definition of the older patient, increasing age, when considered as a continuum, is associated with greater operative mortality. Complication rates also seem to be significantly higher with advancing age, possibly because of limited physiologic reserve. As the understanding of risk factors for perioperative morbidity and mortality following esophagectomy has improved, investigators have sought to develop models for risk stratification in which patient age is a significant but not the sole determinant of prospective assessment of risk for complication or mortality. Such prognostic indicators, if validated among independent patient cohorts, can serve as useful adjuncts in decision making with appropriate clinical judgment. In addition, reported patient survival differs dramatically between rates reported by single centers and rates observed in population-based studies, with operative mortality rates typically lower in single-center reports. Although such reports usually are issued from groups with higher operative volume that might be a surrogate for surgical experience, it also is possible that the association between operation volume and improved outcomes reflects optimization of institution-specific infrastructure and/or clinical care pathways. As these processes of care evolve, they should be tailored with attention to differences in the care of older patients who have esophageal cancer. Whether widespread application of such processes of care then can lead to less perioperative mortality and fewer complications and to improved long-term survival remains untested.

摘要

虽然不同的研究对老年患者的定义有所不同,但随着年龄的增长(视为一个连续体),手术死亡率会随之增加。随着年龄的增长,并发症的发生率似乎也明显升高,这可能是由于生理储备有限。随着对食管切除术围手术期发病率和死亡率相关风险因素的理解不断提高,研究人员试图开发风险分层模型,其中患者年龄是一个重要但不是唯一决定因素,用于前瞻性评估并发症或死亡率的风险。如果在独立的患者队列中验证了这些预后指标,它们可以作为决策的有用辅助手段,并结合适当的临床判断。此外,报告的患者生存率在单中心报告和基于人群的研究观察到的生存率之间存在显著差异,单中心报告的手术死亡率通常较低。尽管这些报告通常来自手术量较高的小组,这可能是手术经验的替代指标,但手术量与改善结果之间的关联也可能反映了机构特定基础设施和/或临床护理途径的优化。随着这些护理流程的发展,应该根据患有食管癌的老年患者的护理差异进行调整。广泛应用这些护理流程是否能降低围手术期死亡率、减少并发症并提高长期生存率,仍有待验证。

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