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[拇收肌厚度:一种用于外科手术患者营养评估的快速可靠方法]

[Adductor pollicis muscle thickness: a fast and reliable method for nutritional assessment in surgical patients].

作者信息

Bragagnolo Rosalia, Caporossi Fernanda Stephan, Dock-Nascimento Diana Borges, de Aguilar-Nascimento José Eduardo

机构信息

Nutrição e Cirurgia do Programa de Pós-Graduação em Ciências da Saúde da Faculdade de Ciências Médicas da Universidade Federal do Mato Grosso, MT - BR.

出版信息

Rev Col Bras Cir. 2009 Oct;36(5):371-6. doi: 10.1590/s0100-69912009000500003.

DOI:10.1590/s0100-69912009000500003
PMID:20069147
Abstract

OBJECTIVE

Investigate whether the right adductor pollicis muscle thickness is a reliable method to evaluate the nutritional status of surgical patients and whether it correlates or not correlate to other anthropometric, biochemical, and clinical parameters.

METHODS

Cross-sectional study evaluating 87 patients candidates to major operations of the gastrointestinal tract. All were submitted to global subjective evaluation, traditional anthropometry (arm circumpherence ; triceps skin fold; and arm muscle circumpherence, serum albumin, lymphocytes and measurement of in both hands.

RESULTS

The mean right adductor pollicis muscle thickness in dominant hand was 12,64 +/- 3,19 mm and in non-dominant hand (EMAPND) 12,23 +/- 2,9 mm. Sensitivity was 72,37% for left adductor pollicis muscle and 77,33% for left adductor pollicis muscle thickness being the cut-offs given by the ROC curve (13,4 and 13,1mm respectively). Specificity was 100% for both hands. There was a significantly correlation (P<0.01) for right adductor pollicis muscle thickness with all anthropometric parameters. The mean value for normal individuals was significantly greater (P<0.001) than for mild malnourished which was greater (p<0.05) when compared to patients with severe malnutrition.

CONCLUSION

right adductor pollicis muscle thickness is a low-cost, reliable, and trustworthy method to assess nutritional status that can be easily and safety used in clinical practice for surgical patients.

摘要

目的

研究右手拇收肌厚度是否是评估外科手术患者营养状况的可靠方法,以及它与其他人体测量学、生化和临床参数是否相关。

方法

横断面研究,评估87例拟行胃肠道大手术的患者。所有患者均接受整体主观评估、传统人体测量学(上臂围、肱三头肌皮褶厚度、上臂肌肉围)、血清白蛋白、淋巴细胞检测以及双手测量。

结果

优势手的右手拇收肌平均厚度为12.64±3.19毫米,非优势手为12.23±2.9毫米。左拇收肌厚度的敏感性为72.37%,右拇收肌厚度的敏感性为77.33%,截断值由ROC曲线给出(分别为13.4毫米和13.1毫米)。双手的特异性均为100%。右手拇收肌厚度与所有人体测量学参数均存在显著相关性(P<0.01)。正常个体的平均值显著高于轻度营养不良者(P<0.001),轻度营养不良者高于重度营养不良患者(P<0.05)。

结论

右手拇收肌厚度是一种低成本、可靠且值得信赖的评估营养状况的方法,可在临床实践中轻松、安全地用于外科手术患者。

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