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白藜芦醇的抗病毒活性。

Antiviral activity of resveratrol.

机构信息

Centro Nacional de Biotecnología, CSIC, Darwin 3, Campus Universidad Autónoma, Madrid 28049, Spain.

出版信息

Biochem Soc Trans. 2010 Feb;38(Pt 1):50-3. doi: 10.1042/BST0380050.

DOI:10.1042/BST0380050
PMID:20074034
Abstract

Resveratrol is a natural compound produced by certain plants on various stimuli. In recent years, extensive research on resveratrol has been carried out, demonstrating its capacity to prevent a wide variety of conditions, including cardiovascular diseases and cancer, and to control fungal, bacterial and viral infections. In the present review, we summarize the current knowledge of the activity of resveratrol against viral infection and describe the possible molecular pathways through which resveratrol exerts its antiviral activity.

摘要

白藜芦醇是某些植物在受到各种刺激时产生的一种天然化合物。近年来,对白藜芦醇进行了广泛的研究,证明其具有预防多种疾病的能力,包括心血管疾病和癌症,并能控制真菌、细菌和病毒感染。在本综述中,我们总结了白藜芦醇抗病毒感染活性的现有知识,并描述了白藜芦醇发挥抗病毒活性的可能分子途径。

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