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提高有机溶剂稳定蛋白酶的阿斯巴甜前体合成活性。

Enhancement of the aspartame precursor synthetic activity of an organic solvent-stable protease.

机构信息

Department of Chemical Engineering, Osaka Prefecture University, Naka-ku, Sakai, Japan.

出版信息

Protein Eng Des Sel. 2010 Mar;23(3):147-52. doi: 10.1093/protein/gzp086. Epub 2010 Jan 18.

Abstract

The PST-01 protease is highly stable and catalyzes the synthesis of the aspartame precursor with high reaction yields in the presence of organic solvents. However, the synthesis rate using the PST-01 protease was slower than that observed when thermolysin was used. Structural comparison of both enzymes showed particular amino acid differences near the active center. These few residue differences in the PST-01 protease were mutated to match those amino acid types found in thermolysin. The mutated PST-01 proteases at the 114th residue from tyrosine to phenylalanine showed enhancement of synthetic activity. This activity was found to be similar to thermolysin. In addition, mutating the residue in the PST-01 protease with arginine and serine showed more improvement of the activity. The mutant PST-01 protease should be more useful than thermolysin for the synthesis of the aspartame precursor, because this enzyme has higher stability and activity in the presence of organic solvents. The results show the potential of organic solvent-stable enzymes as industrial catalysts.

摘要

PST-01 蛋白酶高度稳定,在有机溶剂存在下能以高反应产率催化阿斯巴甜前体的合成。然而,使用 PST-01 蛋白酶的合成速率比使用胰凝乳蛋白酶时慢。两种酶的结构比较表明,在活性中心附近存在特定的氨基酸差异。将 PST-01 蛋白酶中的少数残基差异突变为与胰凝乳蛋白酶中发现的氨基酸类型匹配。第 114 位从酪氨酸到苯丙氨酸的 PST-01 蛋白酶突变体显示出合成活性增强。该活性与胰凝乳蛋白酶相似。此外,将 PST-01 蛋白酶中的精氨酸和丝氨酸残基突变为该活性得到了更大的提高。与胰凝乳蛋白酶相比,该突变 PST-01 蛋白酶在有机溶剂中具有更高的稳定性和活性,因此对于阿斯巴甜前体的合成应该更有用。这些结果表明,有机溶剂稳定酶具有作为工业催化剂的潜力。

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