Ochatt Sergio J, Conreux C, Jacas L
INRA, CR Dijon, UMR LEG, Dijon Cedex, France.
Methods Mol Biol. 2010;589:293-301. doi: 10.1007/978-1-60327-114-1_27.
The genus Lathyrus is best known because it includes a number of wild relatives of the protein pea which, despite being generally neglected and under-utilised, hold considerable potential as a useful genetic resource for the acquisition of interesting stress resistant traits important for a sustainable agriculture. However, also included in this genus are important commercially produced species with a significant ornamental value, among which the sweet pea (Lathyrus odoratus L.). Surprisingly though, there are no formal reports on the in vitro propagation of this species and, generally, these are scanty for in vitro approaches with all species of Lathyrus. Here, we describe simple, yet reliable strategies for the culture and multiplication of several landraces and species of Lathyrus including sweet peas.
山黧豆属最为人所知，因为它包含了蛋白质豌豆的一些野生近缘种，尽管这些野生近缘种通常被忽视且未得到充分利用，但作为获取对可持续农业至关重要的有趣抗逆性状的有用遗传资源，它们具有相当大的潜力。然而，该属还包括具有重要商业价值且具有显著观赏价值的物种，其中就有香豌豆（Lathyrus odoratus L.）。不过，令人惊讶的是，目前尚无关于该物种离体繁殖的正式报道，而且总体而言，对于山黧豆属所有物种的离体培养方法的报道都很少。在此，我们描述了几种包括香豌豆在内的山黧豆地方品种和物种的培养与增殖的简单但可靠的策略。
