Osaka Prefecture University, Japan.
Int J Mol Sci. 2009 Aug 12;10(8):3531-46. doi: 10.3390/ijms10083531.
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer's protection, with a critical evaluation of results obtained to date.
家禽养殖业生产力的提高伴随着各种影响，包括各种病原体的出现和细菌耐药性的产生。这些影响部分是由于在饲养周期的管理实践中，不分青红皂白地使用化学治疗剂。本文综述了益生菌在预防家禽细菌性疾病中的应用，以及益生菌在提高家禽生产性能和免疫反应、保证家禽胴体安全性和食用安全性、保护消费者方面的潜在作用，并对迄今为止获得的结果进行了批判性评价。
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