Zhou Shuang-De, Chen Xue-Xiang, Xiao Su-Yao, Lei Yong, Wang Li-Lan, Zhou Li-Ping, Cao Yong
College of Bioscience and Biotechnology, Hunan Agriculture University, Changsha 410128, China.
Zhong Yao Cai. 2009 Oct;32(10):1547-50.
To analyze the chemical components of essential oil from the leaves of Rubus corchorifolius.
The essential oil was extracted by steam distillation, and then an analysis was conducted by applying GC-MS and Xcalibur Software. K-B filter paper method was used for their bacteriostasish.
44 compounds were identified, accounting for 88.52% of the total essential oil. The volatile oil concentration of 50% had a good bactericidal effect and the concentration of 0.5% still had excellent antibacterial effect.
It provides the foundation for reasonable utilization and development of the leaves of Rubus corchorifolius.
分析山莓叶挥发油的化学成分。
采用水蒸气蒸馏法提取挥发油，运用气相色谱-质谱联用仪及Xcalibur软件进行分析。采用K-B滤纸片法进行抑菌试验。
共鉴定出44种化合物，占挥发油总量的88.52%。50%的挥发油浓度具有良好的杀菌效果，0.5%的浓度仍具有优异的抗菌效果。
为山莓叶的合理利用与开发提供了依据。
