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酵母中PUT4编码的脯氨酸特异性通透酶的氨不敏感突变体的脯氨酸转运与胁迫耐受性

Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast.

作者信息

Poole Kate, E Walker Michelle, Warren Tristan, Gardner Jennie, McBryde Colin, de Barros Lopes Miguel, Jiranek Vladimir

机构信息

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, Australia.

出版信息

J Gen Appl Microbiol. 2009 Dec;55(6):427-39. doi: 10.2323/jgam.55.427.

Abstract

The imino amino acid, proline, has roles in both cellular nutrition and response to stress. Proline uptake in Saccharomyces cerevisiae is largely mediated by a high affinity, specific permease, Put4p, and a low affinity general amino acid permease, Gap1p. Both are subject to nitrogen catabolite repression (NCR) and nitrogen catabolite inactivation (NCI). In order for proline to be fully exploited, its transport must be derepressed, as occurs upon depletion of preferred nitrogen sources, and molecular oxygen must be present to allow the first step of catabolism via proline oxidase. This study focuses on the isolation of variants of Put4p, which are insensitive to repression by a preferred nitrogen source (ammonia) and their subsequent effect on proline transport and stress tolerance. Specific amino acid residues in the carboxy-terminal region of Put4p were targeted by site-directed mutagenesis. Substitution at Serine(605), a potential phosphorylation target, led to the amelioration of ammonia-induced down-regulation of Put4p. When combined with a promoter mutation (-160), the S(605)A mutation resulted in increased proline uptake and accumulation. This increase in proline accumulation was associated with increased cell viability in conditions of high temperature and osmotic stress raising possible benefits in industrial fermentation applications.

摘要

亚氨基氨基酸脯氨酸在细胞营养和应激反应中均发挥作用。酿酒酵母对脯氨酸的摄取主要由一种高亲和力的特异性通透酶Put4p和一种低亲和力的通用氨基酸通透酶Gap1p介导。这两种通透酶均受到氮分解代谢物阻遏(NCR)和氮分解代谢物失活(NCI)的影响。为了充分利用脯氨酸,其转运必须被解除阻遏,这在首选氮源耗尽时会发生,并且必须存在分子氧以允许通过脯氨酸氧化酶进行分解代谢的第一步。本研究聚焦于分离对首选氮源(氨)的阻遏不敏感的Put4p变体,以及它们随后对脯氨酸转运和应激耐受性的影响。通过定点诱变靶向Put4p羧基末端区域的特定氨基酸残基。对潜在磷酸化靶点丝氨酸(605)进行取代,导致氨诱导的Put4p下调得到改善。当与启动子突变(-160)结合时,S(605)A突变导致脯氨酸摄取和积累增加。脯氨酸积累的这种增加与高温和渗透胁迫条件下细胞活力的提高相关,这在工业发酵应用中可能带来益处。

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