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胶孢炭疽菌的氨分泌的 pH 调节及其对附着胞形成和致病性的影响。

pH Regulation of ammonia secretion by Colletotrichum gloeosporioides and its effect on appressorium formation and pathogenicity.

机构信息

Department Of Postharvest Sciences Of Fresh Produce, Agricultural Reserach Organization, The Volcani Center, Bet Dagan 50250, Israel.

出版信息

Mol Plant Microbe Interact. 2010 Mar;23(3):304-16. doi: 10.1094/MPMI-23-3-0304.

Abstract

Host-tissue alkalinization via ammonia accumulation is key to Colletotrichum spp. colonization. Using macroarrays carrying C. gloeosporioides cDNAs, we monitored gene expression during the alkalinization process. A set of genes involved in synthesis and catabolism of ammonia accumulation were identified. Expression of NAD(+)-specific glutamate dehydrogenase (GDH2, encoding ammonia synthesis) and the ammonia exporter AMET were induced at pH 4.0 to 4.5. Conversely, ammonia uptake and transcript activation of the ammonia and glutamate importers (MEP and GLT, respectively) and glutamine synthase (GS1) were higher at pH 6.0 to 7.0. Accumulated ammonia in the wild-type mycelium decreased during ambient alkalinization, concurrent with increased GS1 expression. Deltapac1 mutants of C. gloeosporioides, which are sensitive to alkaline pH changes, showed upregulation of the acid-expressed GDH2 and downregulation of the alkaline-expressed GS1, resulting in 60% higher ammonia accumulation inside the mycelium. Deltagdh2 strains of C. gloeosporioides, impaired in ammonia production, showed 85% inhibition in appressorium formation followed by reduced colonization on avocado fruit (Persea americana cv. Fuerte) pericarp, while exogenic ammonia addition restored appressoria formation. Thus the modulation of genes involved in ammonia metabolism and catabolism by C. gloeosporioides is ambient pH-dependent. Aside from its contribution to necrotrophic stages, ammonia accumulation by germinating spores regulates appressorium formation and determines the initiation of biotrophic stages of avocado-fruit colonization by Colletotrichum spp.

摘要

通过氨积累实现宿主组织碱化是炭疽菌属定殖的关键。利用携带炭疽菌 cDNA 的宏阵列,我们监测了碱化过程中的基因表达。鉴定了一组参与氨积累合成和分解代谢的基因。在 pH4.0 到 4.5 时,NAD(+)-特异性谷氨酸脱氢酶(编码氨合成的 GDH2)和氨外排 AMET 的表达被诱导。相反,在 pH6.0 到 7.0 时,氨摄取和氨及谷氨酸载体(MEP 和 GLT,分别)和谷氨酰胺合酶(GS1)的转录激活更高。野生型菌丝体中的积累氨在环境碱化过程中减少,同时 GS1 的表达增加。炭疽菌的 deltapac1 突变体对碱性 pH 变化敏感,表现出酸性表达的 GDH2 上调和碱性表达的 GS1 下调,导致菌丝体内氨积累增加 60%。氨生产受损的 C. gloeosporioides deltagdh2 菌株在附着胞形成方面表现出 85%的抑制作用,随后在鳄梨果实(Persea americana cv. Fuerte)果皮上的定殖减少,而外源性添加氨则恢复了附着胞的形成。因此,炭疽菌属氨代谢和分解代谢相关基因的调节受环境 pH 值的影响。除了对坏死阶段的贡献外,萌发孢子积累的氨调节附着胞的形成,并决定炭疽菌属对鳄梨果实定殖的生物营养阶段的启动。

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