Division of Endocrinology, Mayo Clinic, Rochester, Minnesota, USA.
Obesity (Silver Spring). 2010 Jun;18(6):1135-42. doi: 10.1038/oby.2009.505. Epub 2010 Feb 4.
Protein metabolism adapts during caloric restriction (CR) to minimize protein loss, and it is unclear whether greater fat stores favorably affect this response. We sought to determine whether protein metabolism is related to degree of obesity and whether the response to CR is impacted by pre-CR adiposity level. Whole body protein metabolism was studied in 12 obese women over a wide range of BMI (30-53 kg/m(2)) as inpatients using [1-(13)C]leucine as a tracer following 5 days of a weight-maintaining diet and then after 30 days of CR (1,400 kcal deficit with maintained protein intake). When expressed as total rates, per body weight (BW) or per fat-free mass (FFM), leucine rate of appearance (Ra), and nonoxidative leucine disposal (NOLD) were significantly higher in the individuals with a greater degree of obesity (P < 0.05). Leucine oxidation (Rox) was also higher in more highly obese women when expressed as a total rate (P < 0.05) but not if expressed per BW or FFM. CR reduced BW, FFM, and fat mass (P < 0.001), and declines were relatively similar between individuals. CR reduced Ra (P < 0.001), NOLD (P < 0.01), and Rox (P < 0.05), and the relative decline was not affected by differences in fat mass. CR-induced declines were significant even when Ra and NOLD were normalized to BW or FFM. We conclude that fat mass, like FFM, is a key determinant of protein turnover. However, during CR, higher fat mass does not favorably alter the response of protein metabolism and does not mitigate the loss of FFM.
蛋白质代谢在热量限制(CR)期间适应,以最小化蛋白质损失,目前尚不清楚脂肪储存量是否对这种反应有利。我们试图确定蛋白质代谢是否与肥胖程度有关,以及 CR 前的脂肪水平是否会影响对 CR 的反应。在住院期间,我们使用 [1-(13)C]亮氨酸作为示踪剂,在 5 天维持体重的饮食后和 30 天 CR(1400 卡路里不足,维持蛋白质摄入)后,对 12 名肥胖女性进行了全身蛋白质代谢研究。以总速率、体重(BW)或去脂体重(FFM)表示时,亮氨酸出现率(Ra)和非氧化亮氨酸处置(NOLD)在肥胖程度较高的个体中显着更高(P <0.05)。亮氨酸氧化(Rox)在肥胖程度较高的女性中以总速率表示时也较高(P <0.05),但以 BW 或 FFM 表示时则不然。CR 降低了 BW、FFM 和脂肪量(P <0.001),个体之间的下降相对相似。CR 降低了 Ra(P <0.001)、NOLD(P <0.01)和 Rox(P <0.05),且相对下降不受脂肪量差异的影响。即使将 Ra 和 NOLD 标准化到 BW 或 FFM,CR 诱导的下降也是显着的。我们得出结论,脂肪量与 FFM 一样是蛋白质周转的关键决定因素。然而,在 CR 期间,较高的脂肪量不会有利地改变蛋白质代谢的反应,也不会减轻 FFM 的损失。