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C57BL/6 小鼠和 DBA/2 小鼠在食物动机和饱腹感方面的比较。

Comparison of C57BL/6 and DBA/2 mice in food motivation and satiety.

机构信息

Department of Psychology, University of Florida, Gainesville, FL 32611-2250, USA.

出版信息

Physiol Behav. 2010 Apr 19;99(5):679-83. doi: 10.1016/j.physbeh.2010.02.001. Epub 2010 Feb 6.

Abstract

Demand functions describe the relationship between the consumption of a commodity and its mean or unit price. In the first experiment, we analyzed food demand in two strains of mice (C57BL/6 and DBA/2) that differ on several behavioral dimensions, but have not been examined extensively for differences in feeding and meal patterns. Mice worked for food pellets in a continuous access closed economy in which total intake and meal patterns could be measured. A series of fixed (FUP), variable (VUP), and progressive (PUP) unit price schedules were imposed. Under all schedules, DBA/2 mice consumed significantly more food than C57BL/6, a difference that was not attributable to disparity in body weight or weight gain. The higher intake of DBA/2 mice was due predominantly to larger meal size compared with C57BL/6, with no strain difference in meal frequency. In a second experiment, strain differences in meal size were not found to correlate with anorectic sensitivity to cholecystokinin (CCK) administration, or with c-Fos expression induced by CCK in PVN, AP and NTS. Thus, DBA/2 mice were motivated to sustain a higher daily food intake and meal size than C57BL/6 under the range of demand costs employed in the present work, but this strain difference is unlikely to be due to CCK action or responsiveness.

摘要

需求函数描述了商品消费与其平均或单位价格之间的关系。在第一个实验中,我们分析了两种品系(C57BL/6 和 DBA/2)的食物需求,这两种品系在几个行为维度上存在差异,但尚未广泛研究其在摄食和进食模式上的差异。在一个连续的封闭式经济中,老鼠通过工作来获取食物丸,其中可以测量总摄入量和进食模式。实施了一系列固定(FUP)、可变(VUP)和累进(PUP)单位价格计划。在所有计划下,DBA/2 老鼠的食物摄入量明显高于 C57BL/6,这种差异不是由于体重或体重增加的差异造成的。DBA/2 老鼠的高摄入量主要归因于与 C57BL/6 相比,其每餐的食物量较大,而每餐的频率没有品系差异。在第二个实验中,我们发现,每餐的大小差异与胆囊收缩素(CCK)给药引起的厌食敏感性或 CCK 在 PVN、AP 和 NTS 诱导的 c-Fos 表达无关。因此,在本研究中使用的一系列需求成本下,DBA/2 老鼠比 C57BL/6 更有动力维持更高的每日食物摄入量和每餐大小,但这种品系差异不太可能归因于 CCK 作用或反应性。

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