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DNA 复制和组蛋白水平的改变促进了酿酒酵母中组蛋白基因的扩增。

Alterations in DNA replication and histone levels promote histone gene amplification in Saccharomyces cerevisiae.

机构信息

Department of Genetics, Harvard Medical School, Boston, Massachusetts 02115, USA.

出版信息

Genetics. 2010 Apr;184(4):985-97. doi: 10.1534/genetics.109.113662. Epub 2010 Feb 5.

DOI:10.1534/genetics.109.113662
PMID:20139344
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2865932/
Abstract

Gene amplification, a process that increases the copy number of a gene or a genomic region to two or more, is utilized by many organisms in response to environmental stress or decreased levels of a gene product. Our previous studies in Saccharomyces cerevisiae identified the amplification of a histone H2A-H2B gene pair, HTA2-HTB2, in response to the deletion of the other H2A-H2B gene pair, HTA1-HTB1. This amplification arises from a recombination event between two flanking Ty1 elements to form a new, stable circular chromosome and occurs at a frequency higher than has been observed for other Ty1-Ty1 recombination events. To understand the regulation of this amplification event, we screened the S. cerevisiae nonessential deletion set for mutations that alter the amplification frequency. Among the deletions that increase HTA2-HTB2 amplification frequency, we identified those that either decrease DNA replication fork progression (rrm3Delta, dpb3Delta, dpb4Delta, and clb5Delta) or that reduce histone H3-H4 levels (hht2-hhf2Delta). These two classes are related because reduced histone H3-H4 levels increase replication fork pauses, and impaired replication forks cause a reduction in histone levels. Consistent with our mutant screen, we found that the introduction of DNA replication stress by hydroxyurea induces the HTA2-HTB2 amplification event. Taken together, our results suggest that either reduced histone levels or slowed replication forks stimulate the HTA2-HTB2 amplification event, contributing to the restoration of normal chromatin structure.

摘要

基因扩增是一种增加基因或基因组区域拷贝数到两个或更多的过程,许多生物体利用它来应对环境压力或基因产物水平下降。我们之前在酿酒酵母中的研究发现,在其他 H2A-H2B 基因对 HTA1-HTB1 缺失的情况下,一对组蛋白 H2A-H2B 基因 HTA2-HTB2 会发生扩增。这种扩增是由两个侧翼 Ty1 元件之间的重组事件引起的,形成一个新的稳定的环状染色体,其发生频率高于其他 Ty1-Ty1 重组事件。为了了解这种扩增事件的调节机制,我们筛选了酿酒酵母非必需缺失组,以寻找改变扩增频率的突变。在增加 HTA2-HTB2 扩增频率的缺失中,我们鉴定了那些降低 DNA 复制叉推进的缺失(rrm3Δ、dpb3Δ、dpb4Δ 和 clb5Δ)或降低组蛋白 H3-H4 水平的缺失(hht2-hhf2Δ)。这两类是相关的,因为组蛋白 H3-H4 水平降低会增加复制叉暂停,而受损的复制叉会导致组蛋白水平降低。与我们的突变筛选一致,我们发现羟基脲引起的 DNA 复制应激会诱导 HTA2-HTB2 扩增事件。总之,我们的结果表明,要么降低组蛋白水平,要么减缓复制叉会刺激 HTA2-HTB2 扩增事件,有助于恢复正常的染色质结构。

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本文引用的文献

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Histone levels are regulated by phosphorylation and ubiquitylation-dependent proteolysis.组蛋白水平受磷酸化和泛素化依赖性蛋白水解作用的调节。
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