• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

产热成分与体重调节。

Thermogenic ingredients and body weight regulation.

机构信息

Department of Human Biology, Nutrim, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands.

出版信息

Int J Obes (Lond). 2010 Apr;34(4):659-69. doi: 10.1038/ijo.2009.299. Epub 2010 Feb 9.

DOI:10.1038/ijo.2009.299
PMID:20142827
Abstract

The global prevalence of obesity has increased considerably in the last decade. Tools for obesity management, including consumption of caffeine, capsaicin and different teas such as green, white and oolong tea, have been proposed as strategies for weight loss and weight maintenance, as they may increase energy expenditure (4-5%), fat oxidation (10-16%) and have been proposed to counteract the decrease in metabolic rate that is present during weight loss. Daily increases in thermogenesis of approximately 300-400 kJ can eventually lead to substantial weight loss. However, it becomes clearer that certain conditions have to be met before thermogenic ingredients yield an effect, as intra-variability with respect to body weight regulation has been shown between subjects. Furthermore, the sympathetic nervous system is involved in the regulation of lipolysis, and the sympathetic innervation of white adipose tissue may have an important role in the regulation of total body fat in general. Taken together, these functional ingredients have the potential to produce significant effects on metabolic targets such as satiety, thermogenesis and fat oxidation. A significant clinical outcome may sometimes appear straightforward and may also depend very strongly on full compliance of subjects. Nevertheless, thermogenic ingredients may be considered as functional agents that could help in preventing a positive energy balance and obesity.

摘要

在过去的十年中,肥胖在全球范围内的患病率显著增加。人们提出了一些肥胖管理工具,包括摄入咖啡因、辣椒素和不同的茶,如绿茶、白茶和乌龙茶,作为减肥和保持体重的策略,因为它们可以增加能量消耗(4-5%),促进脂肪氧化(10-16%),并被提议对抗减肥过程中代谢率下降的问题。每天增加的热量大约为 300-400 kJ,最终可能导致显著的体重减轻。然而,越来越明显的是,在热生成成分产生效果之前,必须满足某些条件,因为已经表明在个体之间存在体重调节的个体内可变性。此外,交感神经系统参与脂肪分解的调节,白色脂肪组织的交感神经支配可能在调节总体体脂肪方面起着重要作用。总之,这些功能性成分有可能对饱腹感、产热和脂肪氧化等代谢目标产生显著影响。有时,显著的临床效果似乎很直接,但也非常强烈地依赖于受试者的完全依从性。然而,热生成成分可以被认为是功能性药物,可以帮助预防正的能量平衡和肥胖。

相似文献

1
Thermogenic ingredients and body weight regulation.产热成分与体重调节。
Int J Obes (Lond). 2010 Apr;34(4):659-69. doi: 10.1038/ijo.2009.299. Epub 2010 Feb 9.
2
Green tea catechins, caffeine and body-weight regulation.绿茶儿茶素、咖啡因与体重调节。
Physiol Behav. 2010 Apr 26;100(1):42-6. doi: 10.1016/j.physbeh.2010.02.005. Epub 2010 Feb 13.
3
Metabolic effects of spices, teas, and caffeine.香料、茶和咖啡因的代谢效应。
Physiol Behav. 2006 Aug 30;89(1):85-91. doi: 10.1016/j.physbeh.2006.01.027. Epub 2006 Mar 30.
4
Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects.通过生物活性食品成分组合刺激产热实现身体脂肪减少:一项针对肥胖受试者的安慰剂对照、双盲8周干预研究。
Int J Obes (Lond). 2007 Jan;31(1):121-30. doi: 10.1038/sj.ijo.0803351. Epub 2006 Apr 25.
5
Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.肥胖与摄入咖啡因、麻黄碱、辣椒素和绿茶相关的产热作用。
Am J Physiol Regul Integr Comp Physiol. 2007 Jan;292(1):R77-85. doi: 10.1152/ajpregu.00832.2005. Epub 2006 Jul 13.
6
What do pharmacological approaches to obesity management offer? Linking pharmacological mechanisms of obesity management agents to clinical practice.肥胖管理的药理学方法能带来什么?将肥胖管理药物的药理机制与临床实践联系起来。
Exp Clin Endocrinol Diabetes. 1998;106 Suppl 2:29-34. doi: 10.1055/s-0029-1212034.
7
Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation.与习惯性咖啡因摄入量和补充绿茶相关的体重减轻及体重维持情况。
Obes Res. 2005 Jul;13(7):1195-204. doi: 10.1038/oby.2005.142.
8
Thermogenesis in human brown adipose tissue and skeletal muscle induced by sympathomimetic stimulation.拟交感神经刺激诱导的人体棕色脂肪组织和骨骼肌产热。
Acta Endocrinol Suppl (Copenh). 1986;278:1-32.
9
Targeting energy expenditure in muscle as a means of combating obesity.以肌肉能量消耗为靶点对抗肥胖。
Clin Exp Pharmacol Physiol. 2010 Jan;37(1):121-4. doi: 10.1111/j.1440-1681.2009.05259.x. Epub 2009 Jul 24.
10
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance.辣椒素、绿茶和CH-19甜椒对处于负能量平衡和正能量平衡状态下的人体食欲及能量摄入的影响。
Clin Nutr. 2009 Jun;28(3):260-5. doi: 10.1016/j.clnu.2009.01.010. Epub 2009 Apr 3.

引用本文的文献

1
Association of plain water intake with risk of all-cause and cause-specific mortality in individuals with non-alcoholic fatty liver disease or metabolic dysfunction-associated steatotic liver disease.非酒精性脂肪性肝病或代谢功能障碍相关脂肪性肝病患者的纯水摄入量与全因死亡率及特定病因死亡率的关联
Front Nutr. 2024 Oct 30;11:1478194. doi: 10.3389/fnut.2024.1478194. eCollection 2024.
2
Natural and Synthetic Capsaicin Analogues: A Comprehensive Review of Biological Effects and Synthetic Pathways.天然与合成辣椒素类似物:生物学效应与合成途径的全面综述
Curr Med Chem. 2025;32(24):4963-4991. doi: 10.2174/0109298673310050240821054652.
3
Dietary caffeine intake is associated with favorable metabolic profile among apparently healthy overweight and obese individuals.
饮食中的咖啡因摄入与超重和肥胖的貌似健康个体的良好代谢特征有关。
BMC Endocr Disord. 2023 Oct 20;23(1):227. doi: 10.1186/s12902-023-01477-1.
4
Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.解释个体间对辣椒素、薄荷醇和硫酸铝铵的口腔感知差异的因素。
Clin Transl Sci. 2023 Oct;16(10):1815-1827. doi: 10.1111/cts.13587. Epub 2023 Jul 25.
5
Antifungal Potential of Capsaicinoids and Capsinoids from the Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health.辣椒属中辣椒素类和类辣椒素类物质对保障农业食品生产的抗真菌潜力:对环境健康的优势与局限
Microorganisms. 2022 Nov 30;10(12):2387. doi: 10.3390/microorganisms10122387.
6
Supercritical fluids and fluid mixtures to obtain high-value compounds from peppers.用于从辣椒中获取高价值化合物的超临界流体及流体混合物。
Food Chem X. 2022 Jan 25;13:100228. doi: 10.1016/j.fochx.2022.100228. eCollection 2022 Mar 30.
7
Untargeted fecal metabolome analysis in obese dogs after weight loss achieved by feeding a high-fiber-high-protein diet.非靶向粪便代谢组分析在通过高纤维高蛋白饮食减肥后肥胖犬中的应用。
Metabolomics. 2021 Jul 6;17(7):66. doi: 10.1007/s11306-021-01815-1.
8
The Impact of Decaffeinated Green Tea Extract on Fat Oxidation, Body Composition and Cardio-Metabolic Health in Overweight, Recreationally Active Individuals.脱咖啡因绿茶提取物对超重、有规律运动的个体的脂肪氧化、身体成分和心肺代谢健康的影响。
Nutrients. 2021 Feb 26;13(3):764. doi: 10.3390/nu13030764.
9
Anti-Obesity Effect of through the Inhibition of Pancreatic Lipase and Amylase Activity.通过抑制胰脂肪酶和淀粉酶活性发挥抗肥胖作用。
Nutrients. 2020 Oct 6;12(10):3053. doi: 10.3390/nu12103053.
10
Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet.高脂高糖饮食喂养的小鼠中脂质可减轻氧化应激和炎症。
Mar Drugs. 2020 Mar 4;18(3):148. doi: 10.3390/md18030148.