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通过定向分子进化修饰胰腺脂肪酶的性质。

Modification of pancreatic lipase properties by directed molecular evolution.

机构信息

INRA, UMR 1260 "Nutriments Lipidiques et Prévention des Maladies Métaboliques", 27 Bd Jean Moulin, Marseille F-13385, France.

出版信息

Protein Eng Des Sel. 2010 May;23(5):365-73. doi: 10.1093/protein/gzq008. Epub 2010 Feb 11.

Abstract

Cystic fibrosis is associated with pancreatic insufficiency and acidic intraluminal conditions that limit the action of pancreatic enzyme replacement therapy, especially that of lipase. Directed evolution combined with rational design was used in the aim of improving the performances of the human pancreatic lipase at acidic pH. We set up a method for screening thousands of lipase variants for activity at low pH. A single round of random mutagenesis yielded one lipase variant with an activity at acidic pH enhanced by approximately 50% on medium- and long-chain triglycerides. Sequence analysis revealed two substitutions (E179G/N406S) located in specific regions, the hydrophobic groove accommodating the sn-1 chain of the triglyceride (E179G) and the surface loop that is likely to mediate lipase/colipase interaction in the presence of lipids (N406S). Interestingly, these two substitutions shifted the chain-length specificity of lipase toward medium- and long-chain triglycerides. Combination of those two mutations with a promising one at the entrance of the catalytic cavity (K80E) negatively affected the lipase activity at neutral pH but not that at acidic pH. Our results provide a basis for the design of improved lipase at acidic pH and identify for the first time key residues associated with chain-length specificity.

摘要

囊性纤维化与胰腺功能不全和酸性腔内容物有关,这限制了胰腺酶替代疗法的作用,尤其是脂肪酶的作用。定向进化与合理设计相结合,旨在提高人胰腺脂肪酶在酸性 pH 下的性能。我们建立了一种在低 pH 值下筛选数千种脂肪酶变体活性的方法。一轮随机诱变产生了一种脂肪酶变体,它在中链和长链甘油三酯上的活性在酸性 pH 值下增强了约 50%。序列分析显示了两个位于特定区域的取代(E179G/N406S),容纳甘油三酯 sn-1 链的疏水性凹槽(E179G)和可能在存在脂质时介导脂肪酶/辅脂酶相互作用的表面环(N406S)。有趣的是,这两个取代将脂肪酶的链长特异性向中链和长链甘油三酯转移。这两个突变与催化腔入口处一个有前途的突变(K80E)的结合,对中性 pH 值下的脂肪酶活性没有影响,但对酸性 pH 值下的脂肪酶活性没有影响。我们的研究结果为在酸性 pH 值下设计改良脂肪酶提供了基础,并首次确定了与链长特异性相关的关键残基。

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