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动脉粥样硬化:脂质摄入与蛋白质酪氨酸硝化之间的联系。

Atherosclerosis: A Link Between Lipid Intake and Protein Tyrosine Nitration.

作者信息

Upmacis Rita K

出版信息

Lipid Insights. 2008 Nov 11;2008(2):75.

Abstract

Atherosclerosis, a disease characterized by plaque formation in the arterial wall that can lead to heart attack and stroke, is a principal cause of death in the world. Since the 1990's, protein nitrotyrosine formation has been known to occur in the atherosclerotic plaque. This potentially damaging reaction occurs as a result of tyrosine modification by reactive nitrogen species, such as nitrogen dioxide radical, which forms upon peroxynitrite decomposition or nitrite oxidation by hydrogen peroxide-activated peroxidase enzymes. The presence of protein-bound nitrotyrosine can be considered an indicator of a loss in the natural balance of oxidants and antioxidants, and as such, there is an emerging view that protein-bound nitrotyrosine may be a risk factor for cardiovascular disease. This review brings together evidence that the accumulation of protein nitrotyrosine during atherogenesis is more widespread than initially thought (as its presence can be detected not only in the lesion but also in the blood stream and other organs) and is closely linked to lipid intake.

摘要

动脉粥样硬化是一种以动脉壁上形成斑块为特征的疾病,可导致心脏病发作和中风,是全球主要的死亡原因。自20世纪90年代以来,人们就知道在动脉粥样硬化斑块中会发生蛋白质硝基酪氨酸的形成。这种潜在的破坏性反应是由活性氮物质(如二氧化氮自由基)对酪氨酸进行修饰而产生的,二氧化氮自由基是在过氧亚硝酸盐分解或亚硝酸盐被过氧化氢激活的过氧化物酶氧化时形成的。蛋白质结合硝基酪氨酸的存在可被视为氧化剂和抗氧化剂自然平衡丧失的一个指标,因此,一种新出现的观点认为,蛋白质结合硝基酪氨酸可能是心血管疾病的一个危险因素。这篇综述汇集了证据,表明在动脉粥样硬化形成过程中蛋白质硝基酪氨酸的积累比最初认为的更为普遍(因为不仅在病变中,而且在血流和其他器官中都能检测到它的存在),并且与脂质摄入密切相关。

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