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埃及生长的腓尼基刺柏叶片和浆果精油的化学成分、细胞毒性活性及抗菌活性

Chemical composition, cytotoxic activity and antimicrobial activity of essential oils of leaves and berries of Juniperus phoenicea L. grown in Egypt.

作者信息

el-Sawi Salma A, Motawae Hemaia M, Ali Amal M

机构信息

Pharmacognosy Department, National Research Centre, Dokki, Cairo, Egypt.

出版信息

Afr J Tradit Complement Altern Med. 2007 Jun 10;4(4):417-26. doi: 10.4314/ajtcam.v4i4.31236.

Abstract

Hydrodistillation of berries and leaves of Juniperus phoenicea grown in Sinai yielded volatile oils in the yield of 0.36 and 1.96%, respectively. Using gas chromatography/mass spectrometry technique, fifty eight compounds were identified in berry oil representing 99.2% of the oil composition. alpha-Pinene was the major compound in berry oil (39.30%) followed by sabinene (24.29%). Berry oil composed mainly of monoterpenoids which amounted to 90.53%, of which 72.85% was monoterpene hydrocarbons. The sesquiterpenoids accounted for about 8% of the total oil composition. Leaf oil was composed of about 66 compounds representing 99.16% of the total composition of the oil. alpha-Pinene was the major constituent of leaf oil at concentration of 38.22%, followed by alpha-cedrol (31.23%). The monoterpene hydrocarbon was the predominant chemical group (41.29%) followed by the oxygenated sesquiterpenes (32.21%). Both oils showed very high cytotoxic activities against all cell line tested. They showed equal activities against brain (0.6 microg/ml) and cervix (5.0 microg/ml) human cell lines, while berry oil was slightly more active than leaf oil against lung (0.6 and 0.7 micro/ml, respectively), liver (0.7 and 0.9 microg/ml, respectively) and breast human cell lines (0.8 and 1. microg/ml, respectively).The antimicrobial activity and minimum inhibitory concentration (MIC) of leaf and berry oils were also determined. The oils showed high activity against most of the tested strains.

摘要

对生长在西奈半岛的腓尼基桧的浆果和叶子进行水蒸馏,分别得到了产率为0.36%和1.96%的挥发油。采用气相色谱/质谱技术,在浆果油中鉴定出58种化合物,占油成分的99.2%。α-蒎烯是浆果油中的主要化合物(39.30%),其次是桧烯(24.29%)。浆果油主要由单萜类化合物组成,含量达90.53%,其中72.85%为单萜烃。倍半萜类化合物约占总油成分的8%。叶油由约66种化合物组成,占油总成分的99.16%。α-蒎烯是叶油的主要成分,浓度为38.22%,其次是α-雪松醇(31.23%)。单萜烃是主要的化学基团(41.29%),其次是氧化倍半萜(32.21%)。两种油对所有测试的细胞系都表现出非常高的细胞毒性活性。它们对脑(0.6微克/毫升)和宫颈(5.0微克/毫升)人类细胞系表现出相同的活性,而浆果油对肺(分别为0.6和0.7微克/毫升)、肝(分别为0.7和0.9微克/毫升)和乳腺人类细胞系(分别为0.8和1.微克/毫升)的活性略高于叶油。还测定了叶油和浆果油的抗菌活性及最低抑菌浓度(MIC)。这些油对大多数测试菌株表现出高活性。

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