Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Welch Center for Prevention, Epidemiology and Clinical Research, 2024 E, Monument Street, Ste 2-600, Baltimore, MD 21205, USA.
Nutr J. 2010 Feb 18;9:7. doi: 10.1186/1475-2891-9-7.
The aim of this work is to identify major food sources and dietary constituents of Senegalese adults. We conducted a cross-sectional study, using a single 24-hour dietary recall interview. Foods were classified into food groups based on similarities in nutrient content or use. Food groups included foods consumed individually, or as part of food mixtures such as stews, soups, or sandwiches. Median consumption (amount/day) of each food was determined and examined by relevant subgroups. Participants were 50 healthy Senegalese men, aged 20-62 years recruited at the Hôpital Général de Grand Yoff in Dakar, Senegal and from Sendou village, a rural area outside Dakar. A total of 90 foods and beverages were identified and classified into 11 groups. Sixty-five percent of foods identified could be classified as meats, grains, or fruits/vegetables. Fruits and vegetables comprised 42% (38/90) of all foods; meats 12% (11/90); and grains 11% (10/90). Sauces (6%, 5/90), sweets (4%, 4/90), and desserts (4%, 4/90) were also reported. The most common fruits/vegetables reported were potato, carrot, mango, and lettuce; commonly reported grains were bread and rice; and commonly reported meats were fish, beef, and ox. There were no differences in reported daily intake of each food by age, ethnicity, education, or residence. Most foods reported were traditional to the Senegalese diet, despite the increasing availability of Western foods in Senegal.
本研究旨在确定塞内加尔成年人的主要食物来源和饮食成分。我们进行了一项横断面研究，使用单一的 24 小时膳食回忆访谈。食物根据营养成分或用途的相似性分为食物组。食物组包括单独食用的食物，或作为炖菜、汤或三明治等食物混合物的一部分。确定了每种食物的中位数（每天的量），并按相关亚组进行了检查。参与者为 50 名年龄在 20-62 岁之间的健康塞内加尔男性，分别在达喀尔的 Hôpital Général de Grand Yoff 和达喀尔郊外的森杜村招募。共确定了 90 种食物和饮料，并将其分为 11 组。65%的确定食物可归类为肉类、谷物或水果/蔬菜。水果和蔬菜占所有食物的 42%（38/90）；肉类占 12%（11/90）；谷物占 11%（10/90）。还报告了酱汁（6%，5/90）、甜食（4%，4/90）和甜点（4%，4/90）。报告的最常见水果/蔬菜是土豆、胡萝卜、芒果和生菜；常见的谷物是面包和大米；常见的肉类是鱼、牛肉和牛。按年龄、族裔、教育程度或居住地划分，每种食物的报告日摄入量没有差异。尽管在塞内加尔，西方食物的供应越来越多，但报告的大多数食物仍然是塞内加尔传统饮食的一部分。
