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研究报告:对用于检测生禽胴体沙门氏菌的沙门氏菌视觉免疫测定法的评估。

Research note: evaluation of the Report Salmonella visual immunoassay for detection of salmonellae on raw poultry carcasses.

作者信息

Izat A L, McGinnis J, Reiber M A, Kopek J M, Hierholzer R E, Mauromoustakos A

机构信息

Department of Animal and Poultry Sciences, University of Arkansas, Fayetteville 72701.

出版信息

Poult Sci. 1991 Jan;70(1):184-7. doi: 10.3382/ps.0700184.

DOI:10.3382/ps.0700184
PMID:2017413
Abstract

Two trials were conducted to compare the standard culture procedure and the Report Salmonella Visual Immunoassay for detection of salmonellae in rinse fluid recovered from raw poultry carcasses. Both assays were evaluated with and without preenrichment in lactose broth prior to enrichment in selenite cystine broth. Live birds were inoculated via the drinking water prior to processing to ensure a high degree of carcass contamination. Prechill carcasses were sampled using 200 mL of sterile water. Results indicated that lactose preenrichment was not necessary for salmonellae evaluation using standard culture procedures. However, the Report assay produced fewer false-negative results if lactose preenrichment was utilized.

摘要

进行了两项试验,以比较标准培养程序和沙门氏菌视觉免疫检测法用于检测从生禽屠体回收的冲洗液中的沙门氏菌。在亚硒酸盐胱氨酸肉汤中富集之前,两种检测方法均在有无乳糖肉汤预富集的情况下进行评估。在加工前通过饮用水对活禽进行接种,以确保屠体受到高度污染。使用200 mL无菌水对预冷后的屠体进行采样。结果表明,使用标准培养程序评估沙门氏菌时,乳糖预富集并非必要。然而,如果采用乳糖预富集,视觉免疫检测法产生的假阴性结果会更少。

相似文献

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Research note: evaluation of the Report Salmonella visual immunoassay for detection of salmonellae on raw poultry carcasses.研究报告:对用于检测生禽胴体沙门氏菌的沙门氏菌视觉免疫测定法的评估。
Poult Sci. 1991 Jan;70(1):184-7. doi: 10.3382/ps.0700184.
2
Research note: use of consecutive carcass rinses and a most probable number procedure to estimate salmonellae contamination of inoculated broilers.研究报告:使用连续屠体冲洗法和最大可能数法来估计接种沙门氏菌的肉鸡的沙门氏菌污染情况。
Poult Sci. 1991 Jun;70(6):1448-51. doi: 10.3382/ps.0701448.
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Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry.生肉和家禽中沙门氏菌荧光抗体富集程序与培养检测的比较
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The isolation of salmonellae from poultry carcasses and equipment in the poultry processing plant by means of two procedures.通过两种方法从家禽加工厂的家禽胴体和设备中分离沙门氏菌。
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Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters .用于检测家禽屠体和加工用水中沙门氏菌的DNA探针与培养方法的比较
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Enrichment procedures for isolating salmonellae from raw meat and poultry.从生肉和家禽中分离沙门氏菌的富集程序。
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Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age.日粮乳糖对生长至上市日龄肉鸡屠体沙门氏菌发生率和水平的影响。
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Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.用磷酸三钠处理的肉鸡胴体经pH值调整预富集后沙门氏菌的复苏情况。
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Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.采用三种不同方法对受污染的肉鸡胴体进行沙门氏菌抽样。
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Rapid detection of salmonellae in poultry with the magnetic immuno-polymerase chain reaction assay.利用磁免疫聚合酶链反应分析法快速检测家禽中的沙门氏菌。
Appl Environ Microbiol. 1993 May;59(5):1342-6. doi: 10.1128/aem.59.5.1342-1346.1993.

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