从生肉和家禽中分离沙门氏菌的富集程序。
Enrichment procedures for isolating salmonellae from raw meat and poultry.
作者信息
Thomason B M, Dodd D J
出版信息
Appl Environ Microbiol. 1978 Oct;36(4):627-8. doi: 10.1128/aem.36.4.627-628.1978.
Abstract
The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.
摘要
在含有煌绿染料的四硫磺酸盐肉汤中直接增菌，随后在缓冲蛋白胨水中进行预增菌，再于四硫磺酸盐肉汤中增菌，这种联合使用的方法能从生肉和家禽样本中最大程度地回收沙门氏菌。
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本文引用的文献
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Can J Microbiol. 1974 May;20(5):663-9. doi: 10.1139/m74-102.
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Bull World Health Organ. 1973;48(2):167-74.
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