Department of Hygiene and Epidemiology, Porto University Medical School, Porto, Portugal.
J Alzheimers Dis. 2010;20 Suppl 1:S187-204. doi: 10.3233/JAD-2010-091387.
A recent meta-analysis of 4 studies published up to January 2004 suggests a negative association between coffee consumption and Alzheimer's disease, despite important heterogeneity in methods and results. Several epidemiological studies on this issue have been published since then, warranting an update of the insights on this topic. We conducted a systematic review and meta-analysis of published studies quantifying the relation between caffeine intake and cognitive decline or dementia. Data sources searched included Medline, LILACS, Scopus, Web of Science and reference lists, up to September 2009. Cohort and case-control studies were included. Three independent reviewers selected the studies and extracted the data on to standardized forms. Nine cohort and two case-control studies were included. Quantitative data synthesis of the most precise estimates from each study was accomplished through random effects meta-analysis. Heterogeneity was quantified using the I2 statistic. The outcomes of the studies considered for meta-analysis were Alzheimer's disease in four studies, dementia or cognitive impairment in two studies, and cognitive decline in three studies. The summary relative risk (RR) for the association between caffeine intake and different measures of cognitive impairment/decline was 0.84 [95% Confidence Interval (95% CI): 0.72-0.99; I2=42.6%]. When considering only the cohort studies, the summary RR was 0.93 (95% CI: 0.83-1.04, I2= 0.0%), and 0.77 (95% CI: 0.63-0.95, I2= 34.7%), if the most influential study was excluded. This systematic review and meta-analysis found a trend towards a protective effect of caffeine, but the large methodological heterogeneity across a still limited number of epidemiological studies precludes robust and definite statements on this topic. and definite statements on this topic.
一项最近的荟萃分析纳入了截至 2004 年 1 月发表的 4 项研究,提示咖啡摄入与阿尔茨海默病之间呈负相关,尽管这些研究在方法和结果上存在重要异质性。此后,又有几项关于这一问题的流行病学研究发表,有必要对这一主题的认识进行更新。我们对发表的研究进行了系统评价和荟萃分析,以评估咖啡因摄入量与认知功能减退或痴呆之间的关系。检索的资料来源包括 Medline、LILACS、Scopus、Web of Science 和参考文献,检索时间截至 2009 年 9 月。纳入的研究类型包括队列研究和病例对照研究。由 3 名独立的评审员选择研究并提取标准化表格中的数据。共纳入 9 项队列研究和 2 项病例对照研究。通过随机效应荟萃分析对每个研究中最精确的估计值进行定量数据综合。采用 I2 统计量衡量异质性。纳入荟萃分析的研究结果为 4 项研究中的阿尔茨海默病,2 项研究中的痴呆或认知功能障碍,3 项研究中的认知功能减退。咖啡因摄入量与不同认知损伤/减退指标之间关联的汇总相对风险(RR)为 0.84 [95%可信区间(95%CI):0.72-0.99;I2=42.6%]。如果排除最有影响力的研究,仅考虑队列研究时,RR 汇总值为 0.93(95%CI:0.83-1.04,I2=0.0%)和 0.77(95%CI:0.63-0.95,I2=34.7%)。本系统评价和荟萃分析发现咖啡因可能具有保护作用的趋势,但由于有限数量的流行病学研究在方法学上存在很大的异质性,因此无法对此主题做出可靠和明确的结论。