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营养底物对粪便菌群挥发性物质形成的影响。

Influence of nutritional substrates on the formation of volatiles by the fecal flora.

作者信息

Hiele M, Ghoos Y, Rutgeerts P, Vantrappen G, Schoorens D

机构信息

Department of Medicine, University Hospital Gasthuisberg, Leuven, Belgium.

出版信息

Gastroenterology. 1991 Jun;100(6):1597-602. doi: 10.1016/0016-5085(91)90658-8.

Abstract

The influence of metabolic substrates on the formation of volatile compounds by the colonic flora was measured in a fecal incubation system. The presence of carbohydrates (0, 25, and 50 mg/20 mL fecal suspension) led to a dose-related increase in the formation of alcohols and H2 and to a dose-related decrease in the formation of toxic mercaptans. This effect seemed to be independent of pH. The presence of albumin or fat (50 mg/20 mL fecal suspension) as substrates for the colonic flora gave rise to the formation of significantly higher amounts of methanethiol. Small amounts of pentane were found in the headspace after incubation with oil. These data show that the formation of volatile metabolites by the colonic flora is greatly influenced by the available substrates.

摘要

在粪便培养系统中测定了代谢底物对结肠菌群形成挥发性化合物的影响。碳水化合物(0、25和50 mg/20 mL粪便悬液)的存在导致醇类和H2的生成量呈剂量相关增加,而有毒硫醇的生成量呈剂量相关减少。这种效应似乎与pH无关。作为结肠菌群底物的白蛋白或脂肪(50 mg/20 mL粪便悬液)的存在导致甲硫醇生成量显著增加。与油孵育后,在顶空中发现了少量戊烷。这些数据表明,结肠菌群挥发性代谢物的形成受到可用底物的极大影响。

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