Pătru Emilia, Golli Andreea, Manea Mădălina, Dănoiu M, Dănoiu Suzana
Facultatea de Medicină Dentară, Disciplina de Sănătate Publică si Management, Universitatea de Medicină si Farmacie din Craiova.
Rev Med Chir Soc Med Nat Iasi. 2008 Jul-Sep;112(3):796-804.
In the present work we decided to find out more about nutritional behaviour at persons between 55-70 years from the four activity domains, representative for the professional background of the Dolj county (agriculture, education, industry and health), using the following hypothesis of work: the grade of medical culture specific for some groups of population induces decisive changes in the nutritional behaviour and, after that, in the health state and professional performance.
129 subjects were included in the research, with the age between 55 and 70 years, selected from the recalled activity sectors. With the aim of knowing the nutritional behaviour, we have done a nutritional inquiry, each subject completed thee kinds of questionnairies.
The farmers and the subjects from industry preferred to eat cheese, eggs, vegetable concentrated lipids and cereal products which were consumed in excess; on the oher hand, they ate few meat and meat products, fish, animal concentrated lipids, vegetables and fruits, sugar and sweets. The educators preferred more various food: meat products, cheese, eggs, vegetable concentrated lipids, cereal products, bread, dried vegetables, sugar and sweets, but they consumed few milk, meat, vegetables and fruit. The food preffered by the persons coming from health was: meat and meat products, cheese, eggs, vegetable concentrated lipids, cereal products, dried vegetables but some of them were eaten in excess. Any proteins were consumed in excess by the subjects coming from agriculture, education and health, and almost normally by the persons coming from industry. Sweets were deficiently used by the persons coming from agriculture and industry and in excess by those ones coming from education and health. Lower caloric values were observed in patients belonging to the second age group coming from health and education. Mineral and vitamins consumption was in deficit in all the subjects we studied.
We could identify two kinds of nutritional behaviour: one common for the persons from agriculture and industry and the other very resembling for the persons from educational and medical sector.
在本研究中，我们决定从多尔日县四个具有代表性职业背景（农业、教育、工业和卫生）的活动领域，深入了解55至70岁人群的营养行为，采用以下研究假设：特定人群的医学文化水平会导致营养行为发生决定性变化，进而影响健康状况和职业表现。
研究纳入了129名年龄在55至70岁之间的受试者，他们选自上述回忆起的活动领域。为了解营养行为，我们进行了营养调查，每位受试者填写了三种问卷。
农民和工业领域的受试者更喜欢食用奶酪、鸡蛋、植物浓缩脂质和谷物产品，且食用过量；另一方面，他们食用的肉类及肉制品、鱼类、动物浓缩脂质、蔬菜和水果较少。教育工作者更喜欢种类更多的食物：肉制品、奶酪、鸡蛋、植物浓缩脂质、谷物产品、面包、干蔬菜、糖和甜食，但他们食用的牛奶、肉类、蔬菜和水果较少。卫生领域人员喜欢的食物有：肉类及肉制品、奶酪、鸡蛋、植物浓缩脂质、谷物产品、干蔬菜，但其中一些食用过量。农业、教育和卫生领域的受试者蛋白质摄入均过量，而工业领域的人员摄入几乎正常。农业和工业领域的人员甜食摄入不足，而教育和卫生领域的人员甜食摄入过量。来自卫生和教育领域的第二年龄组患者热量值较低。我们研究的所有受试者矿物质和维生素摄入均不足。
我们可以识别出两种营养行为：一种是农业和工业领域人员共有的，另一种与教育和医疗领域人员的营养行为非常相似。
