Yan Chen, Wang Ye, Hao Xiaojiang
Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Science, Guiyang 550002, China.
Zhongguo Zhong Yao Za Zhi. 2009 Nov;34(22):2895-7.
To study the water-soluble chemical constituents from the fruits of Phellodendron chinense var. glabriusculum.
Chemical constituents were purified by chromatographic methods and identified by spectroscopic analysis.
Eight known compounds were obtained, whose structures were elucidated as sinapyl 9-O-beta-D-glucopyranoside (1), betulalbuside A (2), arbutin (3), adenosine (4), 3,5-dihydroxyphenethyl alcohol 3-O-beta-D-glucopyranoside (5), orcinol-3-O-beta-D-glucopyranoside (6), N-trans-p-coumaroyloctopamine (7), berberine (8) respectively.
Compounds 1-7 were obtained from Phellodendron chinense var. glabriusculum for the first time.
研究秃叶黄皮树果实中的水溶性化学成分。
采用色谱法对化学成分进行分离纯化，并通过光谱分析进行结构鉴定。
得到8个已知化合物，其结构分别鉴定为芥子醇9-O-β-D-吡喃葡萄糖苷（1）、白千层苷A（2）、熊果苷（3）、腺苷（4）、3,5-二羟基苯乙醇3-O-β-D-吡喃葡萄糖苷（5）、苔黑酚-3-O-β-D-吡喃葡萄糖苷（6）、N-反式-对香豆酰章鱼胺（7）、小檗碱（8）。
化合物1-7首次从秃叶黄皮树中获得。
