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英国真菌作物病害管理中无机盐的利用

Utilisation of inorganic salts in fungal crop disease management in the U.K.

作者信息

Deliopoulos T, Kettlewell P S, Hare M C

机构信息

Crop and Environment Research Centre, Harper Adams University College, Newport, Shropshire, TF10 8NB, United Kingdom.

出版信息

Commun Agric Appl Biol Sci. 2009;74(3):755-9.

Abstract

The overaLl aim of the study described in this communication was to utilise the findings of a global scientific and technical literature survey on the use of inorganic salts against crop fungal diseases in order to assess the potential of using these substances to reduce the reliance of UK growers on conventional fungicides. A summary of the main findings of the Literature survey is provided followed by information on the current commercial use of inorganic salt-based products in fungal disease management. Finally, the scope of potential use of inorganic salts on high disease risk crops in the UK is assessed and specific crop/pathogen combinations are prioritised for further research.

摘要

本通讯中所述研究的总体目标是利用一项关于使用无机盐防治作物真菌病害的全球科学技术文献调查结果,以评估使用这些物质来减少英国种植者对传统杀菌剂依赖的潜力。文中提供了文献调查主要结果的摘要,随后介绍了基于无机盐的产品在真菌病害管理中的当前商业应用情况。最后,评估了在英国高病害风险作物上使用无机盐的潜在范围,并确定了特定作物/病原体组合作为进一步研究的重点。

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