Department of General Surgery, Chiba University Graduate School of Medicine, Chiba, Japan.
Surgery. 2010 Sep;148(3):573-81. doi: 10.1016/j.surg.2010.01.017. Epub 2010 Mar 12.
The mechanisms of immunonutrition on reducing infectious complications are still poorly understood. This prospective randomized study was designed to determine whether immunonutrition influences the following factors: cell-mediated immunity, differentiation of T helper type 1 (Th1) and Th2 cells, interleukin (IL)-17-producing CD4(+) helper T (Th17) cell response, and infectious complication rate after pancreaticoduodenectomy.
Thirty patients who underwent pancreaticoduodenectomy were divided into 3 groups. Ten patients in the perioperative group received immune-enhancing diets enriched with arginine, omega-3 fatty acids, and RNA for 5 days before operative resection, which was prolonged after operative resection by enteral infusion. Ten patients in the postoperative group received early postoperative enteral infusion of the same enriched formula with no artificial nutrition before operative resection. Ten patients in the control group received total parenteral nutrition postoperatively. The primary endpoint was immune responses; the secondary endpoint was the rate of infectious complications.
Concanavalin A (Con A)- or phytohemagglutinin (PHA)-stimulated lymphocyte proliferation and natural killer cell activity were significantly higher in the perioperative group than in the other groups. Messenger RNA (mRNA) expression levels of T-bet, interferon-gamma (IFN-gamma), related orphan receptor gammat (RORgammat), and interleukin-17F (IL-17F) were significantly higher in the perioperative group than in the other groups. In the perioperative group, the rate of infectious complications was significantly reduced compared with that in the other groups.
Perioperative immunonutrition reduced stress-induced immunosuppression after a major stressful operative resection. The modulation of Th1/Th2 differentiation and Th17 response may play important roles in this immunologic effect.
免疫营养减少感染性并发症的机制仍知之甚少。本前瞻性随机研究旨在确定免疫营养是否影响以下因素:细胞介导的免疫、T 辅助细胞 1(Th1)和 Th2 细胞的分化、白细胞介素(IL)-17 产生的辅助性 T(Th17)细胞反应以及胰十二指肠切除术后的感染性并发症发生率。
30 例行胰十二指肠切除术的患者分为 3 组。围手术期组 10 例患者在术前 5 天接受富含精氨酸、ω-3 脂肪酸和 RNA 的免疫增强饮食,术后通过肠内输注延长。术后组 10 例患者在术前无肠外营养的情况下接受早期术后肠内输注相同的强化配方。对照组 10 例患者术后接受全肠外营养。主要终点为免疫反应;次要终点为感染性并发症发生率。
刀豆球蛋白 A(Con A)或植物血凝素(PHA)刺激的淋巴细胞增殖和自然杀伤细胞活性在围手术期组明显高于其他组。T 细胞转录因子(T-bet)、干扰素-γ(IFN-γ)、相关孤儿受体γt(RORγt)和白细胞介素-17F(IL-17F)的信使 RNA(mRNA)表达水平在围手术期组明显高于其他组。与其他组相比,围手术期组的感染性并发症发生率明显降低。
围手术期免疫营养可减轻重大应激性手术切除后应激诱导的免疫抑制。Th1/Th2 分化和 Th17 反应的调节可能在这种免疫效应中发挥重要作用。