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主要的绿茶多酚(-)-表没食子儿茶素-3-没食子酸酯可诱导大鼠神经元中的血红素加氧酶,并作为一种有效的抗氧化应激神经保护剂。

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, induces heme oxygenase in rat neurons and acts as an effective neuroprotective agent against oxidative stress.

机构信息

SPES Dipartimento di Scienze per la Salute, Facoltà di Medicina, Università del Molise, via DeSanctis, Campobasso, Italy.

出版信息

J Am Coll Nutr. 2009 Aug;28 Suppl:492S-499S. doi: 10.1080/07315724.2009.10718116.

Abstract

BACKGROUND

Oxidative stress induced by hyperglycemia is a key factor in the pathogenesis of diabetic complications, such as neuropathy. Recently, green tea catechins have received much attention, as they can facilitate a number of antioxidative mechanisms and improve glycemic control.

OBJECTIVE

The aim of this study was to investigate the cytoprotective effects of (-)-epigallocatechin-3-gallate (EGCG) against oxidative stress damage in a cell line of rat neurons. The role of heme oxygenase 1 (HO-1) induction by EGCG and the transcriptional mechanisms involved were also evaluated.

METHODS

Immortalized rat neurons (H 19-7) were exposed to various concentrations of EGCG (10-200 microM). After treatments (6 or 24 hours), cells were harvested for the determination of heme oxygenase activity, mRNA levels, and protein expression. Nuclear levels of Nrf2, a transcriptional factor involved in HO-1 activation, were also measured. Neurons were pretreated for 12 hours with EGCG 50 microM or EGCG 50 microM + zinc protoporphyrin IX 10 microM and then exposed for 2 hours to 50 mmicro/mL glucose-oxidase before cell viability was determined.

RESULTS

In cultured neurons, elevated expression of HO-1 mRNA and protein were detected after 6 hours of incubation with 25-100 microM EGCG, and its induction relates with the activation of Nrf2. Interestingly, pre-incubation (12 hours) with EGCG 50 microM resulted in an enhanced cellular resistance to glucose oxidase-mediated oxidative damage; this cytoprotective effect was considerably attenuated by zinc protoporphyrin IX, an inhibitor of heme oxygenase activity.

CONCLUSIONS

In this study, we demonstrated that EGCG, the major green tea catechin, induced HO-1 expression in cultured neurons, possibly by activation of the transcription factor Nrf2, and by this mechanism was able to protect against oxidative stress-induced cell death.

摘要

背景

高血糖引起的氧化应激是糖尿病并发症发病机制中的一个关键因素,如神经病变。最近,绿茶儿茶素受到了广泛关注,因为它们可以促进多种抗氧化机制并改善血糖控制。

目的

本研究旨在探讨(-)-表没食子儿茶素-3-没食子酸酯(EGCG)对大鼠神经元细胞系氧化应激损伤的细胞保护作用。还评估了 EGCG 诱导血红素加氧酶 1(HO-1)的作用及其涉及的转录机制。

方法

将永生化大鼠神经元(H 19-7)暴露于不同浓度的 EGCG(10-200 μM)中。处理后(6 或 24 小时),收获细胞以测定血红素加氧酶活性、mRNA 水平和蛋白表达。还测量了参与 HO-1 激活的转录因子 Nrf2 的核水平。将神经元用 50 μM EGCG 或 50 μM EGCG+10 μM 锌原卟啉 IX 预处理 12 小时,然后在暴露于 50 mM 葡萄糖氧化酶 2 小时之前测定细胞活力。

结果

在培养的神经元中,孵育 25-100 μM EGCG 6 小时后检测到 HO-1 mRNA 和蛋白的表达升高,其诱导与 Nrf2 的激活有关。有趣的是,用 50 μM EGCG 预孵育(12 小时)可增强细胞对葡萄糖氧化酶介导的氧化损伤的抵抗力;这种细胞保护作用被血红素加氧酶活性抑制剂锌原卟啉 IX 大大减弱。

结论

在这项研究中,我们证明了 EGCG,绿茶儿茶素的主要成分,在培养的神经元中诱导 HO-1 表达,可能通过激活转录因子 Nrf2,并且通过这种机制能够抵抗氧化应激诱导的细胞死亡。

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