Department of Pharmaceutical Chemistry, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia.
Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Molecules. 2022 Nov 6;27(21):7604. doi: 10.3390/molecules27217604.
Neurodegenerative diseases exert an overwhelming socioeconomic burden all around the globe. They are mainly characterized by modified protein accumulation that might trigger various biological responses, including oxidative stress, inflammation, regulation of signaling pathways, and excitotoxicity. These disorders have been widely studied during the last decade in the hopes of developing symptom-oriented therapeutics. However, no definitive cure has yet been discovered. Tea is one of the world's most popular beverages. The same plant, (L.).O. Kuntze, is used to make green, black, and oolong teas. Green tea has been most thoroughly studied because of its anti-cancer, anti-obesity, antidiabetic, anti-inflammatory, and neuroprotective properties. The beneficial effect of consumption of tea on neurodegenerative disorders has been reported in several human interventional and observational studies. The polyphenolic compounds found in green tea, known as catechins, have been demonstrated to have many therapeutic effects. They can help in preventing and, somehow, treating neurodegenerative diseases. Catechins show anti-inflammatory as well as antioxidant effects via blocking cytokines' excessive production and inflammatory pathways, as well as chelating metal ions and free radical scavenging. They may inhibit tau protein phosphorylation, amyloid beta aggregation, and release of apoptotic proteins. They can also lower alpha-synuclein levels and boost dopamine levels. All these factors have the potential to affect neurodegenerative disorders. This review will examine catechins' neuroprotective effects by highlighting their biological, pharmacological, antioxidant, and metal chelation abilities, with a focus on their ability to activate diverse cellular pathways in the brain. This review also points out the mechanisms of catechins in various neurodegenerative and cognitive diseases, including Alzheimer's, Parkinson's, multiple sclerosis, and cognitive deficit.
神经退行性疾病在全球范围内造成了巨大的社会经济负担。它们的主要特征是蛋白质的改变积累,可能引发各种生物学反应,包括氧化应激、炎症、信号通路的调节和兴奋性毒性。在过去的十年中,这些疾病得到了广泛的研究,希望能开发出针对症状的治疗方法。然而,目前还没有发现明确的治愈方法。
茶是世界上最受欢迎的饮料之一。同一种植物,(L.)。O. Kuntze,被用来制作绿茶、红茶和乌龙茶。由于绿茶具有抗癌、抗肥胖、抗糖尿病、抗炎和神经保护作用,因此对其进行了最深入的研究。几项人类干预和观察性研究报告了茶对神经退行性疾病的有益影响。
绿茶中发现的多酚化合物,被称为儿茶素,具有许多治疗作用。它们可以帮助预防和治疗神经退行性疾病。儿茶素通过阻断细胞因子的过度产生和炎症途径,以及螯合金属离子和自由基清除,具有抗炎和抗氧化作用。它们可以抑制 tau 蛋白磷酸化、淀粉样β聚合和凋亡蛋白的释放。它们还可以降低α-突触核蛋白水平并提高多巴胺水平。所有这些因素都有可能影响神经退行性疾病。
本综述通过强调儿茶素的生物学、药理学、抗氧化和金属螯合能力,以及它们在大脑中激活多种细胞途径的能力,来探讨儿茶素的神经保护作用。本综述还指出了儿茶素在各种神经退行性和认知疾病中的作用机制,包括阿尔茨海默病、帕金森病、多发性硬化症和认知障碍。